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Satay Chicken

4 chicken thighs

30g ginger, finely grated
1cm turmeric, finely grated
2 cloves garlic, crushed
1 chilli, chopped
20ml peanut or coconut oil
1 shallot, finely chopped
½ lime juice
salt to taste
 
To garnish
coconut milk ( optional)
fresh chilli
coriander leaves

Cut the chicken into bite size pieces. In a mortar pound the ginger turmeric, garlic, shallot, chilli and salt to a fine paste, and the lime juice and 20ml peanut or coconut oil. Marinate the chicken for 1 hour and skewer and grill on a BBQ or place in a hot oven. Serve with a drizzle of coconut milk fresh lime, chopped coriander and fresh chilli.

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We deliver to anywhere inside Australia, excluding Northern Territory & Tasmania. We do our best to make sure all products are checked and boxes well packed in order to make it safely to their new home in a timely fashion. 


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We want you to be 100% satisfied with your purchase... In addition to your statutory rights Wheel&Barrow will gladly offer you the choice of an exchange, replacement, store credit or refund where products are returned within 14 days of delivery, in original packaging and accompanied by proof of purchase. You can return your order to any store nation wide or discuss further with our customer service team, contact details are below*

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BREAKAGE OR INCORRECT ORDER
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WEBSITE: wheelandbarrow.com.au/contact_us
EMAIL: website@wheelandbarrow.com.au
PHONE: (08) 8282 2100