Smashed Fig Salad


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Serves 6

6 fresh figs

olive oil, to drizzle

salt and pepper

1 burrato or buffalo mozarella

6 slices of proscuito

A few toasted walnuts

Fresh basil leaves

chilli oil, to drizzle

dried fig slices (optional)

vincotto, to drizzle


Lightly smash figs and arrange on a large platter. Drizzle with olive oil and season with salt and pepper. Carefully tear the burrata or buffalo mozarella into the centre and season with pepper. Drizzle with a little vincotto. Drape over the proscuitto slices, sprinkle over the toasted walnuts, fresh basil and spoon over a little chilli oil. Garnish with dried figs and enjoy.

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