Spiced shortbread

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(makes about 36)

  • 125g butter
  • 60g caster sugar
  • 180g plain flour
  • 20g mixed spice (nutmeg, cinnamon, clove, ginger pepper)
  • Icing sugar to dust

Beat butter, sugar and sift dry ingredients and fold together. Chill for ½ hour and roll out to 4mm thick cut into shapes and place on a lined baking tray and bake 180°C for about 15 minutes. Allow to cool and dust with icing sugar.