Spinach Raita

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  • 1 garlic clove minced
  • 1cm piece ginger minced
  • 250g natural yogurt
  • 100g baby spinach
  • 1 tsp cumin seeds
  • salt and lemon juice to taste
  • 1 tblsp vegetable oil or ghee
  • Chilli powder to garnish

Heat the oil in a pan and add the garlic and ginger. Add the cumin and stir. Add the spinach and allow to wilt. Turn off the heat and allow to cool. Add the yoghurt and season with salt and lemon juice.  Dust with a little chilli powder.