Sticky Date Coffee Martini


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  • 100g fresh pitted dates

    120ml boiling water

    80ml WB Espresso Martini Mix

    40ml 23rd St Vodka

    20ml VOK Butterscotch Schnapps

    ground cinnamon to garnish

    whipped cream to garnish

Combine dates and boiling water in a bowl and allow to steep, and 50ml espresso martini mix and  puree in a blender and strain. Allow to cool. Add 60ml date and coffee syrup, vodka, a pinch of cinnamon, 30ml espresso martini mix and schnapps to a cocktail shaker. Shake well and add ice. Shake and strain into a martini glass. Garnish with a little whipped cream and a sprinkle of cinnamon.