Stir fry Chicken

Serves 4-6

Ingredients

• 1 chicken breast, finely sliced
• 1 egg white
• cornflour
• 1 garlic clove, finely chopped
• ½ inch piece ginger, finely sliced
• 2 spring onions, cut into small chunks
• 10-12 dried chillies
• ½ head broccoli, cut into florets
• small handful toasted cashews
• soy sauce
• sweet sauce
• sesame oil
  
  

Method 

Marinate the chicken with egg white, a teaspoon of cornflour, a dash of soy sauce & a little white pepper for about 30 minutes. Dust each piece with cornflour. Heat some oil in a wok, add the chicken and fry until crisp. Drain and set aside. In a hot wok add a little oil, then add the garlic, ginger and chillies, followed by the broccoli and toss for a few minutes. Add the chicken and then season with a little soy sauce, sweet soy and a pinch of salt. Add the spring onion and cashews. Drizzle with a little sesame oil and place on a serving plate. Serve with steamed rice.