Tomato Relish

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  • 1 tbsp vegetable oil
  • 1 heaped tsp panch phora
  • 2 fresh chillies, cut in half
  • 1 tbsp freshly chopped ginger
  • 5 roma tomatoes, roughly chopped
  • 60g sugar
  • Freshly cracked pepper
  • 20ml white or coconut vinegar
  • Pinch salt


Heat the oil in pan and add the chillies and panch phora. When it starts to pop, add the ginger and cook for a few minutes, then add the tomatoes, sugar and salt. Cook for a few minutes and add the vinegar. Cook for another minute and adjust seasoning if needed. Serve warm or at room temperature.