Tomato Walnut Salad

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Serves 6-8


  • 6 ripe tomatoes
  • 120g walnuts, chopped
  • ½ bunch parsley, chopped
  • ¼ bunch mint, chopped
  • ½  red onion, finely sliced
  • 1 red chilli, finely sliced
  • pomegranate molasses, to taste
  • 1 tsp sumac
  • olive oil
  • salt  and pepper
  • pomegranate seeds (optional)

Cut the tomatoes in quarters and remove the  seeds . Chop into a small dice and combine with onion, chilli, walnuts and herbs . Season with pomegranate molasses, sumac, olive oil and salt and pepper.          

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