Turkey Sausage Rolls

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makes about 48 small rolls


  • 1 turkey breast, chopped finely or minced
  • 1 carrot grated
  • 2 garlic cloves crushed
  • 1 stick celery diced
  • 1 leek finely sliced
  • 1 onion diced
  • Salt and pepper to taste
  • 30-40g dried cranberries roughly chopped
  • 2 tbsp chopped parsley
  • 2 tbsp fresh thyme
  • 1 egg beaten
  • Poppy and sesame seeds to sprinkle
  • 2 sheets good quality puff pastry cut in half


Sauté the celery, leek, onion and garlic until soft. Combine all ingredients together except the pastry and egg. Lay out the pastry and pipe in the sausage mix and roll over the pastry and brush the edge with egg wash to seal. Cut into small pieces and arrange on a baking tray. Repeat with the remaining pastry/sausage mix. Brush with egg wash and sprinkle with sesame or poppy seeds. Place in a hot oven 190 and bake for about 15-20 minutes until golden. Serve with cranberry apple chutney (recipe online).          

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