Warm Goats Cheese Salad


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Ingredients            

(makes 1 large salad)
Serves 6-8
  • mixed green leaves (rocket, lettuce, baby spinach)
  • ½ green apple, sliced
  • 20ml lemon juice or red wine vinegar
  • 1 tsp Dijon mustard
  • salt & pepper, to taste
  • pumpkin bread, sliced (recipe online) or use sourdough croutons
  • 60ml olive oil or walnut oil
  • small log of goats cheese, sliced
  • 1 witlof
  • 40g toasted walnuts
  • 1 avocado, sliced
  • 1 small cucumber, sliced
  • parsley leaves
  • 30g dried cranberries

Method
Combine oil, Dijon, salt, pepper & lemon juice & season to taste. Combine all the salad ingredients on a large platter & drizzle over the dressing. Place a thin slice of goats cheese onto the sliced bread & lightly grill until warmed. Place onto the salad & sprinkle over the toasted walnuts.          
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