Whipped Ricotta and Feta Dip

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  • 150g ricotta
  • 180g feta
  • 1 garlic clove
  • 50ml olive oil
  • ¼ cup good quality honey
  • 1 teaspoon cracked pepper
  • 30g toasted walnuts 
  • Fresh thyme or rosemary to garnish

Blend the ricotta, feta, garlic and olive oil together in a food processor until smooth. Spread on a plate, pressing the centre down to make a well. Fill the well with honey. Sprinkle with cracked pepper, a sprinkle of thyme or rosemary and toasted walnuts. Serve with warmed pita bread.