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White Chocolate Rocky Road


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(1 large rectangle pan)
Ingredients

120g white marshmallows chopped

75g dried cranberries

60g rice bubbles

15g freeze dried strawberries

200g berry yoghurt balls, sliced

120g pistachios

80g shredded coconut

1kg good quality white chocolate melted


Method

Line a rectangle baking pan and set aside. Combine all ingredients in a bowl except the chocolate and toss to combine. Carefully fold in the melted chocolate and then spoon into the prepared pan. Allow to set before cutting.

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