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WOK Carbon Steel With Wood Handle 35cm


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An essential edition to any foodies kitchen, this 35cm carbon steel wok is great for a number of delicious dishes. If seasoned and looked after properly this wok will last for a number of years. The long wooden handle allows for safe handling, the metal loop on the end is ideal for hanging storage. Easily stackable with other pots, the flat bottom base is also good for distributing heat evenly to the food.

Before cooking with this wok, the clear protective coating must be removed. To remove, place on heat and add two teaspoons of cooking oil. Once the coating has softened scrub the bowl until the bare metal is reached. A great product to help with this process is the euroscrubbie ($5.95). Wash and dry bowl.

The next step in caring for this product is seasoning it with cooking oil. Rub the entire surface with a thick coating. Heat the wok until the oil smokes. Remove from heat and leave until cold. Wipe off excess oil with absorbent kitchen paper. Repeat 2 or 3 times. To finally dry wok, place it back on heat for a minute or two. Your wok will blacked with age. This is a natural process. After use, the wok should be washed in warm water, rinsed and dried well. Store in a dry place. Add a light coat of oil to re- season. Should the wok rust, simply re-scour and repeat seasoning instructions. 

  • $34.95
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Our 2019 Christmas cut-off will be the 13th of December 4pm EST. We will continue to endeavour to pack and send all orders, from our nearest dispatch point, as soon as possible right up until the 24th of December however we can’t ensure these orders will arrive before Christmas.

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