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Xmas Whoopie Cakes

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  • 125g butter softened
  • 170g brown sugar
  • 50g honey
  • 1 egg
  • 1 tsp vanilla essence
  • 300g self raising flour
  • ½ tsp bicarbonate soda
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp ground mixed spice
  • 160ml milk

For The Cream Cheese

  • 125g cream cheese
  • 70g butter softened
  • 170g icing sugar sifted

 For The Fruit Filling

  • 30g currants
  • 30g raisins chopped
  • 40g toasted slivered almonds
  • 30g prunes chopped
  • 30g dates chopped
  • 30g sultanas chopped
  • 30g cranberries chopped
  • 50g brown sugar
  • Splash or rum, brandy or port
  • 1 lemon zest
  • 1 tsp ground cinnamon
  • 1 orange zest & juice ½ orange strained


Whisk together the butter, sugar, honey and vanilla until light and fluffy. Add egg & whisk until combined. Sift together the dry ingredients & fold into the egg mixture alternatively with the milk. Spoon heaped teaspoons into a greased whoopie pan or onto a lined baking tray & bake at 180°C for 7-10 minutes until golden brown & firm to the touch. Allow to cool completely.    

For the Cream Cheese

Whisk the cream cheese and butter until light & fluffy. Add the icing sugar & whisk until combined.

For the Fruit Filling

Combine all ingredients together & allow the flavours to develop for as long as possible.

To Assemble

Fold the fruit mix into the cream cheese mix & combine. Spoon into the centre of a whoopie & top with another whoopie. Dust with icing sugar.

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