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Zucchini and Cucumber Yoghurt


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Ingredients


  • 1 small zucchini
  • 1 small cucumber
  • 1 tsp salt
  • 1 lime zest and juice
  • Chopped mint
  • 250g yoghurt


Method

Grate the cucumber and zucchini, season with salt and set aside for 10 minutes. Squeeze out the zucchini mix, and then combine all ingredients together. Serve as a dip with pita bread, or serve alongside garfish involtini, or roast lamb.