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- 2 zucchinis, grated
- 2 spring onions, sliced
- 150g peas
- 40g besan flour
- 2 eggs
- 1 tsp baking powder
- 150g haloumi, grated
- 2 tbsp mint, chopped
- 2 tbsp chives, chopped
- 1 chilli, chopped
- 3 tbsp parsley, chopped
Combine all ingredients in a bowl and season with salt and pepper. Heat a pan with a little oil and drop in spoonfuls of mix, and flatten. Cook on both sides until golden. Serve with sour cream or cucumber tzatziki, or use in a veggie burger.