Zucchini Salad

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  • 8 small round yellow squash (or 1 large long)
  • 1 green zucchini, shaved
  • 1 bunch broccolini blanched
  • 1 witlof
  • croutons to garnish
  • 30g walnuts or pinenuts toasted
  • 1 burrata sliced or torn
  • 150g cooked white beans
  • Chilli smash to garnish
  • Mint leaves to garnish
  • Basil leaves to garnish
  • Lemon garlic dressing

For the Dressing

  • 1 clove garlic crushed
  • 1 lemon juice and zest
  • 100ml olive oil
  • Salt and pepper to taste

          For the Chilli Smash

  • 3 chillies
  • 1 clove of garlic
  • Salt
  • Olive oil to drizzle


In a mortar and pestle pound the garlic and chilli with a pinch of salt. Once pounded, drizzle in a little olive oil to make a slurry. Set aside. On a large serving plate scatter around the zucchini, broccolini, white beans and witlof. Place the buratta in the center. Sprinkle over a few croutons and walnuts and drizzle over a little chilli smash and the lemon dressing. Sprinkle with salt and pepper and garnish with basil and mint leaves.