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Recipes

  • Spaghetti Aglio e Olio

    Spaghetti Aglio e Olio

    Ingredients 450g uncooked Spaghetti 1/2 cup Olive Oil 6 thinly sliced cloves garlic 1/4 teaspoon chilli flakes Salt Ground pepper 1/4 cup chopped parsley 1 cup grated Parmigiano-Reggiano cheese Method 1. Boil a pot of lightly salted water. Cook spaghetti in...

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  • Mushroom Galette

    Mushroom Galette

    Ingredients 150g multi-purpose flour 1/2 teaspoon salt 125g stick cold unsalted butter 60g sour cream 2 teaspoons fresh lemon juice 60mL iced water 1 tablespoon olive oil 450g Baby Bella Mushrooms thinly sliced 220g Shiitake Mushrooms thinly sliced 1 large...

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  • Spiced Pomegranate Margarita

    Spiced Pomegranate Margarita

    Ingredients 60mL Tequila 30mL Lime Juice 30mL Pomegranate Juice 15mL Cointreau 15mL Cinnamon Syrup Dehydrated orange Cinnamon Syrup Ingredients 1/2 cup water 1/2 cup sugar 1 cinnamon stick star anise   Method 1. Fill a saucepan with water, sugar, cinnamon...

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  • Whipped Brie with Roasted Olives

    Whipped Brie with Roasted Olives

    Ingredients 200g Brie 1 tbsp of butter 1.5 cups mixed olives 4 tbsp olive oil 1/4 tsp sea salt Chilli Flakes 1/2 tsp thyme 4 garlic cloves 2 tbsp fresh lemon juice 2 tbsp water zest from 1 lemon  ...

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  • Pumpkin & Burrata Crostini

    Pumpkin & Burrata Crostini

    Ingredients 2 cups diced raw pumpkin 2 tablespoons extra-virgin olive oil, divided 2 teaspoons chopped fresh sage salt and ground black pepper to taste 1 French baguette 1 clove garlic 1 Burrata cheese Few sprigs of fresh thyme Instructions Preheat the oven to 200 degrees celsius and line a...

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  • Violet Gin Sour

    Violet Gin Sour

    Ingredients 45mL 23rd Street Violet Gin 75mL Wheel&Barrow Sour Mix Scoop of ice Florals to garnish (optional)   Method 1. Scoop ice into your cocktail shaker 2. Add 75mL of Wheel&Barrow Sour Cocktail Mix to shaker 3. Add 45mL of...

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  • Baked Croissant French Toast

    Baked Croissant French Toast

    Ingredients 8 x large eggs beaten 1 cup of milk 1 cup thickened cream 1 Tbsp white granulated sugar 1 Tbsp pure vanilla extract 1 tsp ground cinnamon 1/2 tsp salt 10-12 medium-sized croissants 1/3 cup maple syrup 1/4 cup butter thinly sliced 1 punnet Blueberries   Method 1. Lightly grease your cast-iron pot. 2. In...

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  • Goat's Cheese Stuffed Dates

    Goat's Cheese Stuffed Dates

    Ingredients 15 x large dates 1/2 cup of goat's cheese 1/4 cup walnuts 1 tsp honey 1 Tbsp fresh thyme   Instructions 1. Slice all dates in half length-wise and remove pits. 2. Sprinkle and even amount of walnuts (1-2)...

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  • Roast Garlic & Rosemary Crusty Bread

    Roast Garlic & Rosemary Crusty Bread

    Ingredients 1 head garlic 1 teaspoon olive oil 1 drizzle sesame oil sprinkle of salt to taste 2 ¼ teaspoons active dry yeast 1 teaspoon honey 1 ¼ cups warm water 1 ½ teaspoons Kosher salt 2 Tablespoons fresh chopped rosemary 3 cups (360 grams) All-Purpose flour, plus...

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  • Labneh with Seasoned Lamb Mince

    Labneh with Seasoned Lamb Mince

    Ingredients Labneh 4 cups of full-fat yoghurt (makes 2 cups of labneh) 1 teaspoon of salt Splash lemon juice   Lamb Mince Garnish 300g minced lamb 20g olive oil 1 red chilli chopped 2 garlic cloves crushed 20g coriander root...

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  • Sgroppino Cocktail

    Sgroppino Cocktail

    Ingredients 1 scoop frozen lemon sorbet 30mL vodka Prosecco   Method Place 1 scoop of lemon sorbet ice cream into a cocktail glass Pour 30mL of your preferred vodka over the lemon sorbet Top up the mixture with prosecco until...

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