We recommend you hand wash only and dry with a soft clean towel.
Do not use in microwave, oven or dishwasher.
Handle with care.
Hand-Painted Servingware Care Instructions
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Cleaning & Caring for Your Chopping Board
Wash wooden boards with warm soapy water, rinse in hot water, wipe clean, and allow to dry upright. Every few weeks generously sprinkle coarse salt over the surface of the board, rub it with a sliced lemon, then rinse well with hot water. Oiling is also recommended to prevent cracks and to ensure your board will last for many years. See instructions below: You will need:1. Dish washing liquid2. Soft cloth3. Large bowl4. Mineral Oil Instructions1. Wash your wooden cutting board in warm soapy water. Rinse the board thoroughly, and dry it with a soft cloth.2. Fill a large bowl with hot water. Place a bottle of mineral oil into the bowl and let it sit for about 10 minutes or until the bottle feels warm to touch.3. Apply a generous amount of the warmed mineral oil onto a soft cloth. Wipe the mineral oil across the entire surface of your wooden cutting board.4. Let the mineral oil soak into the cutting board for approximately six hours. Remove any excess oil with a soft cloth after the board has finished soaking. Bring life back to wood with our Wood Revitalising Mineral Oil - CLICK HERE TO VIEW
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Barware Care Guide
To promise the quality of your barware is upheld ensure that the correct measures of care are employed. Stainless Steel: Hand wash with warm, soapy water using a soft sponge or cloth. Rinse thoroughly with clean water to remove any soap residue. Dry immediately with a soft, lint-free cloth to prevent water spots. Avoid using abrasive cleaners, scrub brushes, or harsh chemicals that may scratch the surface. For stubborn stains, soak the barware in a mixture of warm water and mild detergent before washing. Do not use metal scrubbers or steel wool pads as they can damage the stainless-steel finish. Store in a dry, well-ventilated area to prevent moisture buildup and corrosion. Periodically polish with a stainless-steel cleaner to maintain shine and remove fingerprints. Gold Barware Hand wash with mild soap and warm water to preserve the gold finish. Avoid using abrasive cleaners or scrubbing pads that may scratch or damage the gold plating. Dry thoroughly with a soft cloth immediately after washing to prevent water spots and tarnishing. Do not soak in water or leave submerged for extended periods. Avoid contact with acidic foods or beverages that may corrode or discolor the gold. Store in a dry, cool place away from direct sunlight to prevent fading or tarnishing. Handle with care to avoid accidental drops or impacts that may chip or scratch the gold surface. Polish gently with a soft cloth or gold polish as needed to maintain shine and luster. Glass Barware: Hand wash with mild soap and warm water immediately after use to prevent residue buildup. Use a soft sponge or cloth to gently clean both the inside and outside of the glassware. Avoid using abrasive cleaners or harsh chemicals that may scratch or damage the glass. Dry thoroughly with a lint-free cloth to prevent water spots and maintain clarity. Store glassware upright in a well-ventilated cabinet or shelf to prevent dust accumulation. Handle with care to avoid chipping or breakage, especially when stacking or transporting. Avoid sudden temperature changes, such as placing hot glassware in cold water, to prevent thermal shock. For delicate or decorative glassware, consider hand washing with extra caution to preserve intricate designs.
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Dinnerware Care Guide
To promise the quality of your Dinnerware is upheld ensure that the correct measures of care are employed. Stoneware: Hand wash with mild detergent and warm water before first use to remove any manufacturing residues. Avoid using abrasive cleaners, scouring pads, or harsh chemicals that may damage the stoneware surface. Do not place stoneware directly on stovetops, hotplates, or open flames as it may cause thermal shock and damage. Use oven mitts or potholders when handling hot stoneware items to prevent burns. Allow stoneware to cool before immersing in cold water to prevent cracking. To prevent scratching, avoid stacking stoneware items directly on top of each other without padding. To prevent possible damage avoid stacking stoneware in the dishwasher in a manner where it is touching other items. Avoid sudden temperature changes, such as transferring stoneware from freezer to oven, as it may cause cracking. Store stoneware items in a dry, well-ventilated area to prevent moisture buildup and potential mold growth. Regularly inspect stoneware for any signs of damage or wear and discontinue use if cracks or chips are present to prevent injury. Bone China: Hand wash with mild detergent and warm water to preserve the delicate nature of bone China. Alternatively, when using a dishwasher ensure that Bone China is stacked appropriately and not touching other items. Avoid using abrasive cleaners, scouring pads, or harsh chemicals that can scratch or damage the surface. Dry immediately with a soft, lint-free cloth to prevent water spots or mineral deposits. Handle with care to avoid chipping or breakage, especially when stacking or storing. Use felt or cloth padding between plates when stacking to prevent scratching. Avoid sudden temperature changes, such as placing hot dishes directly on a cold surface or vice versa, to prevent cracking. Microwave use may be possible but avoid prolonged exposure to high heat to prevent damage. Store in a cool, dry place away from direct sunlight and humidity to prevent discoloration or deterioration over time. Melamine: Hand wash to preserve finish and prevent scratching. Avoid abrasive cleaners, scouring pads, or harsh chemicals that can damage the surface. Do not use in microwave, oven, or on stovetop as melamine is not heat resistant. Dry thoroughly after washing to prevent water spots or staining. Store in a cool, dry place away from direct sunlight to prevent discoloration. Handle with care to prevent cracking, especially with sharp utensils. Do not use melamine dinnerware with foods or beverages exceeding 160°F (70°C). Avoid prolonged exposure to acidic foods or beverages, as they can cause discoloration over time.
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