Cleaning & Caring for Your Chopping Board

Wash wooden boards with warm soapy water, rinse in hot water, wipe clean, and allow to dry upright. Every few weeks generously sprinkle coarse salt over the surface of the board, rub it with a sliced lemon, then rinse well with hot water. Oiling is also recommended to prevent cracks and to ensure your board will last for many years. See instructions below: You will need:1. Dish washing liquid2. Soft cloth3. Large bowl4. Mineral Oil Instructions1. Wash your wooden cutting board in warm soapy water. Rinse the board thoroughly, and dry it with a soft cloth.2. Fill a large bowl with hot water. Place a bottle of mineral oil into the bowl and let it sit for about 10 minutes or until the bottle feels warm to touch.3. Apply a generous amount of the warmed mineral oil onto a soft cloth. Wipe the mineral oil across the entire surface of your wooden cutting board.4. Let the mineral oil soak into the cutting board for approximately six hours. Remove any excess oil with a soft cloth after the board has finished soaking. Bring life back to wood with our Wood Revitalising Mineral Oil - CLICK HERE TO VIEW  

Learn more

Barware Care Guide

To promise the quality of your barware is upheld ensure that the correct measures of care are employed. Stainless Steel: Hand wash with warm, soapy water using a soft sponge or cloth. Rinse thoroughly with clean water to remove any soap residue. Dry immediately with a soft, lint-free cloth to prevent water spots. Avoid using abrasive cleaners, scrub brushes, or harsh chemicals that may scratch the surface. For stubborn stains, soak the barware in a mixture of warm water and mild detergent before washing. Do not use metal scrubbers or steel wool pads as they can damage the stainless-steel finish. Store in a dry, well-ventilated area to prevent moisture buildup and corrosion. Periodically polish with a stainless-steel cleaner to maintain shine and remove fingerprints. Gold Barware Hand wash with mild soap and warm water to preserve the gold finish. Avoid using abrasive cleaners or scrubbing pads that may scratch or damage the gold plating. Dry thoroughly with a soft cloth immediately after washing to prevent water spots and tarnishing. Do not soak in water or leave submerged for extended periods. Avoid contact with acidic foods or beverages that may corrode or discolor the gold. Store in a dry, cool place away from direct sunlight to prevent fading or tarnishing. Handle with care to avoid accidental drops or impacts that may chip or scratch the gold surface. Polish gently with a soft cloth or gold polish as needed to maintain shine and luster. Glass Barware: Hand wash with mild soap and warm water immediately after use to prevent residue buildup. Use a soft sponge or cloth to gently clean both the inside and outside of the glassware. Avoid using abrasive cleaners or harsh chemicals that may scratch or damage the glass. Dry thoroughly with a lint-free cloth to prevent water spots and maintain clarity. Store glassware upright in a well-ventilated cabinet or shelf to prevent dust accumulation. Handle with care to avoid chipping or breakage, especially when stacking or transporting. Avoid sudden temperature changes, such as placing hot glassware in cold water, to prevent thermal shock. For delicate or decorative glassware, consider hand washing with extra caution to preserve intricate designs.

Learn more

Dinnerware Care Guide

  To promise the quality of your Dinnerware is upheld ensure that the correct measures of care are employed. Stoneware: Hand wash with mild detergent and warm water before first use to remove any manufacturing residues. Avoid using abrasive cleaners, scouring pads, or harsh chemicals that may damage the stoneware surface. Do not place stoneware directly on stovetops, hotplates, or open flames as it may cause thermal shock and damage. Use oven mitts or potholders when handling hot stoneware items to prevent burns. Allow stoneware to cool before immersing in cold water to prevent cracking. To prevent scratching, avoid stacking stoneware items directly on top of each other without padding. To prevent possible damage avoid stacking stoneware in the dishwasher in a manner where it is touching other items. Avoid sudden temperature changes, such as transferring stoneware from freezer to oven, as it may cause cracking. Store stoneware items in a dry, well-ventilated area to prevent moisture buildup and potential mold growth. Regularly inspect stoneware for any signs of damage or wear and discontinue use if cracks or chips are present to prevent injury. Bone China: Hand wash with mild detergent and warm water to preserve the delicate nature of bone China. Alternatively, when using a dishwasher ensure that Bone China is stacked appropriately and not touching other items. Avoid using abrasive cleaners, scouring pads, or harsh chemicals that can scratch or damage the surface. Dry immediately with a soft, lint-free cloth to prevent water spots or mineral deposits. Handle with care to avoid chipping or breakage, especially when stacking or storing. Use felt or cloth padding between plates when stacking to prevent scratching. Avoid sudden temperature changes, such as placing hot dishes directly on a cold surface or vice versa, to prevent cracking. Microwave use may be possible but avoid prolonged exposure to high heat to prevent damage. Store in a cool, dry place away from direct sunlight and humidity to prevent discoloration or deterioration over time. Melamine: Hand wash to preserve finish and prevent scratching. Avoid abrasive cleaners, scouring pads, or harsh chemicals that can damage the surface. Do not use in microwave, oven, or on stovetop as melamine is not heat resistant. Dry thoroughly after washing to prevent water spots or staining. Store in a cool, dry place away from direct sunlight to prevent discoloration. Handle with care to prevent cracking, especially with sharp utensils. Do not use melamine dinnerware with foods or beverages exceeding 160°F (70°C). Avoid prolonged exposure to acidic foods or beverages, as they can cause discoloration over time.

Learn more

Napery Care Guide

To promise the quality of your Napery is upheld ensure that the correct measures of care are employed. Tablecloths, Runners, Napkins: Machine wash in cold water with similar colors on a gentle cycle. Use a mild detergent and avoid bleach or harsh chemicals. Tumble dry on low heat or air dry to preserve fabric integrity. Iron on low heat if needed, avoiding direct contact with embellishments or embroidery. Store in a cool, dry place away from direct sunlight to prevent fading. Avoid contact with sharp objects or rough surfaces to prevent snags or tears. Remove stains promptly using a stain remover suitable for the fabric type. For long-term storage, fold neatly or roll to prevent creases or wrinkles.

Learn more

Hydration Care Guide

To promise the quality of your drink bottle is upheld ensure that the correct measures of care are employed. Oasis Range: Hand wash the stainless-steel drink bottle in fresh warm soapy water. Use a straw brush cleaner to ensure the straw compartment is thoroughly cleaned. Avoid using a dishwasher, if possible, to preserve the integrity of the colored coating. Dry the bottle promptly after washing to prevent staining or marks from water droplets. Glass Bottles: Hand wash with warm, soapy water before first use. Avoid using scrubbing pads that may scratch the glass surface. Do not use bleach or harsh chemicals to clean the bottle. Allow the bottle to air dry completely with the cap removed. For stubborn residue or odors, soak the bottle in a solution of water and baking soda. Do not expose the bottle to extreme temperatures, such as boiling water or freezing conditions. Avoid dropping or subjecting the bottle to impact, as it may cause breakage. Store the bottle in a clean, dry place when not in use to prevent mold or mildew growth. Regularly inspect the bottle for any signs of damage or wear and replace if necessary.

Learn more

Glassware Care Guide

To promise the quality of your glassware is upheld ensure that the correct measures of care are employed. Wine Glasses: Hand wash with mild detergent and warm water to preserve clarity and prevent clouding. Avoid abrasive sponges or cleaners that may scratch the glass surface. Dry glasses immediately with a lint-free cloth to prevent water spots and maintain shine. Handle with care to avoid chipping or breakage, and never stack glasses when storing. Store upright to prevent distortion of stems and maintain stability. Avoid extreme temperatures, such as freezing or sudden temperature changes, to prevent cracking. Use a gentle grip when holding stems to prevent breakage. Do not use in microwave or dishwasher, as heat and harsh detergents can damage the glassware. Periodically check for any signs of damage or wear and replace if necessary. Champagne Glasses: Hand wash with mild detergent and warm water, avoiding harsh abrasives or scrub brushes. Rinse thoroughly to remove all soap residue. Dry with a soft, lint-free cloth to prevent water spots or streaks. Handle with care to avoid chips or cracks and avoid stacking glasses when storing. Store in a clean, dry place, away from direct sunlight or extreme temperatures. Avoid twisting or bending stems, as they may weaken over time. Use a gentle, circular motion when polishing to maintain the glass's clarity and shine. Do not use in microwave or dishwasher, as this may damage delicate etchings or decorations. Hi Balls & Tumblers:  Hand wash with mild soap and warm water before initial use. Avoid abrasive cleaners, scouring pads, or harsh chemicals that may scratch or damage the glass. Handle with care to prevent chipping or breakage and avoid sudden temperature changes. Dry thoroughly with a soft, lint-free cloth to prevent water spots or streaks. Store upright to prevent tipping or rolling and avoid stacking to prevent scratching. Do not use in microwave, oven, or freezer, as sudden temperature changes may cause breakage. Avoid prolonged exposure to direct sunlight, which may cause discoloration over time. Replace immediately if glassware becomes chipped, cracked, or damaged in any way.

Learn more

Wok Care Instructions

For a excellent detailed guide with images, visit the site "The Woks of Life": Detailed Wok Care Instructions 

Learn more

Tajine Care Instructions

To ensure the quality of your Tajine follow the correct care steps to ensure its crowd pleasing quality is upheld for years to come!  Please Note: Some tajines are designed for the oven or stovetop, while others are simply used as decorative serving dishes. Do not use a decorative tajine to cook with, they should only to be used to serve from Before CookingBefore you start cooking with your new tajine, you need to first prepare it for use. If you have an unglazed tajine, you need to begin by soaking it in water for up to 24 hours. Once this is done, rub olive oil around the base & inside the lid. You only need a film around it. If there is oil pooling around the base, then you have used too much. Put the tajine in to a cold oven, & heat to 150ºC. After two hours, take the tajine out of the oven. Let it cool & then wash with warm soapy water. Care During UseDo not place your tajine over high heat (can cause cracking) and always use a simmer mat where possible. Depending on your recipe, begin by adding in the meat, seasonings & oil, making sure to layer your ingredients. Vegetables are added in the last half an hour or so, depending on how tender you want them. The tajine creates steam as it cooks, which travels up the lid and falls back down on to the food. Because of this process, you don’t need to add too much liquid. Care After UseAlways allow the tajine to cool before placing it in to hot soapy water for cleaning. Placing it to cool water while still hot may cause thermal shock and damage the enamel on glazed tajines. When cleaning, make sure to pay particular attention to the unglazed rim. This should be cleaned after each use to prevent build-up of grease. DO NOT use metallic scrubbing pads or abrasive cleaning products (e.g.; bleach) as this will damage the enamel. To remove stubborn food, soak in hot water for 15-20 minutes, then wash again. Be sure to dry the lid and base thoroughly, and store in a dry space. Lay the lid on its side for a short while to ensure the rim is completely dry. Store lid and base separately.

Learn more

Paella Pan Instructions

To ensure the quality of your paella pans are upheld, follow the correct maintenance steps.  Carbon Steel Paella Pans: Initial Preparation: Before first use, wash your pan thoroughly with hot, soapy water to remove the manufacturer's anti-rust coating. For optimal seasoning, heat some water in the pan with a dash of cider vinegar. Simmer for about 10 minutes, then rinse and dry the pan completely. Lightly coat the inside of the pan with vegetable oil to seal the surface and prevent rusting. Maintenance: If rust appears, gently scrub it off with steel wool and re-season the pan by applying a thin layer of vegetable oil. Avoid leaving an empty pan over direct heat for more than a few seconds as the thin metal can overheat and develop dark spots. Carbon steel pans heat up and cool down quickly, which is ideal for cooking paella. Always ensure there is liquid or food in the pan to absorb the heat to prevent discoloration or warping. Do not pre-heat the pan empty to avoid potential damage. Enamelled Paella Pans: Enamelled paella pans require minimal maintenance. Wash them with warm, soapy water before the first use. Handle them carefully to avoid chipping the enamel, which is mostly cosmetic and won’t affect performance. By following these care instructions, your paella pans will remain in excellent condition for years of enjoyable cooking

Learn more

Copper Care Instructions

Wash in warm soapy water and then dry with a soft towel.When the copper is tarnished, polish with a copper cloth or use copper cleaning liquid and polish with a clean soft cloth.Do not use abrasive cleaners.Alternatively, cut a lemon in half and rub over the tarnished areas and then rise with water and polish with a soft cloth.

Learn more

Enamelware Care

To help you enjoy and care for your new enamelware, we would like to point out some of the distinctive characteristics of enamelware.The enamel surface is applied by hand. Minor surface irregularities and unfinished edges are a normal result of the metalworking and enamelling process. As with any kind of dinnerware, some scratching and dulling of the surface is likely over time.We advise: Do not scrub with abrasive materials on the enamel surfaces. Remove stains and burned-on grease with a soap-filled scouring pad or sponge. Use non-stick utensils and if using sharp-edged metal utensils with care to prevent scratching. Do not use enamelware in the microwave. Do not allow enamelware to boil dry. It may damage the surface. If enamelware should be left empty on a hot burner or in a heated oven, switch off and allow to cool slightly before adding liquid. Enamel on steel is hard and strong. But like all good ceramic materials, it will chip if handled too roughly. Use on cook top and in the oven. Dishwasher safe. With proper care this enamelware should last for many enjoyable years to come...

Learn more

Mortar & Pestle Care Instructions

Granite1. Rinse the mortar and pestle in water immediately after use to minimize staining. Granite is especially prone to staining when exposed to acidic and oily foods.2. Wash the mortar and pestle in warm water, using a clean dishrag and mild washing up liquid or soap. Unscented is best, because scented liquids and soaps can leave a perfume residue on the mortar and pestle that could transfer to food. Use an abrasive dish sponge to remove stuck-on food.3. Rinse the mortar and pestle thoroughly in warm water to remove soap residue.4. Dry the mortar and pestle with a clean cloth to prevent water stains from forming on the granite.Marble1. Wipe away any residue left from previous grinding with a clean paper towel. Pay special attention to any carved nooks and crannies on your pestle’s handle.2. Treat any stains from grinding deeply colored or very oily ingredients by dabbing them with a paper towel soaked in lemon juice or white vinegar. Do not allow the acid to sit on the stain.3. Squirt a little bit of mild dish soap on a damp sponge or washcloth and rub it gently all over the pestle as well as on the inside and outside of the mortar.4. Rinse the mortar and pestle in warm water until all of the soap has been removed. Make sure to rinse the inside of the mortar and the grinding end of the pestle especially well because soap residue can affect the flavor of whatever you grind next.5. Dry your mortar and pestle thoroughly with a clean dish towel, or lay them out on a folded dishtowel to air dry.Tips & Warnings Scrub your mortar out with dry rice to remove stubborn stains without using harsh abrasives.  Do not soak your marble mortar and pestle in any type of acidic liquid or harsh chemical or you may damage the stone.

Learn more