Mojito Margarita

INGREDIENTS

• A handful of mint leaves
• 2 limes, cut into wedges
• 90–120 mL tequila blanco (adjust to taste)
  
• 450 mL Wheel & Barrow Classic Margarita Mix (about ⅔ of a bottle)
• 500 mL soda water
  

METHOD 

1. Muddle the aromatics: Add a handful of mint leaves and several lime wedges to the bottom of a large jug. Gently muddle until the mint is bruised and fragrant.
2. Add the base: Pour in the tequila and margarita mix.
3. Top and combine: Add the soda water and stir well to fully combine.
4. Serve and garnish: Pour over ice and garnish each glass with a sprig of mint and a lime wedge.