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Roasted Zucchini with Whipped Feta

Roasted Zucchini with Whipped Feta

Serves 6 as a side dish

INGREDIENTS

  • 4 zucchini, sliced lengthways into quarters (spears)
  • Olive oil, for drizzling
  • Salt & freshly ground black pepper, to taste
  • 250g marinated feta
  • 1 clove garlic
  • Zest of 1 lemon
  • 2 tbsp lemon juice
  • 1 tbsp Greek yoghurt
  • 1 to 2 tbsp olive oil from the marinated feta

METHOD

  1. Preheat
    Preheat the oven to 200°C.
  2. Roasting
    Arrange the zucchini spears on a baking tray. Drizzle with olive oil & season with salt & pepper. Roast for 15 minutes, or until tender & lightly golden.
  3. Prepare whipped feta
    Place the marinated feta, Greek yoghurt, garlic, lemon zest, lemon juice, and 1 to 2 tablespoons of the oil from the feta into a food processor or blender. Season with salt & pepper and process until smooth & creamy.
  4. To serve
    Spoon the whipped feta onto a platter or shallow bowl and drizzle with a little extra flavoured oil from the marinated feta. Arrange the roasted zucchini spears around the dip.
    Serve warm or at room temperature.

TOOLS

Tags: Accompaniments
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