Paella Set - Gas Ring & Steel Paella Pan
Paella Set - Gas Ring & Steel Paella Pan
In stock
If you are looking for something to spice up your outdoor entertaining, take a look at our Paella Set!
Traditional paella is cooked over an open fire, fueled by pine branches and pine cones which is said to enhance the flavour by creating aromatic smoke around the pan. Now with our portable gas ring burner, we are able to enjoy a paella anytime in the comfort of your backyard. Perfect for parties, BBQ and big groups.Ā
Our set contains a 46cm Polished Steel Pan, double ring gas burner, wheels for movement and storage, gas hose and regulator to attach to your BBQ gas bottle and a tray for storage. The double ring gas burners are independently controlled, which maximises the even heat distribution and even cooking of your Paella. Try our traditional Spanish Smoked Paprika and Bomba rice for your next authentic paella. Please refer to our care instructions for optimum care. We also have a number of recipes online.
- Made in Spain
- Pan is traditional carbon steelĀ
- Even distribution of heat
- Great for big groups or parties
- Suitable for 12-14 people
- Gas ring suitable for 28,30,32,34,36,46,50 and 55cm paella pans
Ā
- Dimensions (BOX): L 70 x W 46 x D 14cm
- Pan Dimensions: Diameter 46 cm
Product Specifications
Product Specifications
Material: Paella pan: carbon steel Legs: iron + painting Tray: iron +painting
Weight: 9kg
Country of Origin: Spain
Care Instructions
Care Instructions
Gas and electric stove tops only Wash well with hot soapy water prior to use to remove manufacturer's coating Heat some water in the pan with a splash of cider vinegar for 10 minutes, rinse and dry well. Lightly coat surface with vegetable oil to seal surface and prevent rusting Oil between use, can use steel wool to remove rust spots Never heat an empty pan over direct heat Not dishwasher safe
Shipping & Returns
Shipping & Returns
We deliver to anywhere inside Australia, excluding Northern Territory. We do our best to make sure all products are checked and boxes well packed in order to make it safely to their new home in a timely fashion. Flat Rate Metro Delivery of $14.95 + FREE SHIPPING on all Metro orders over $149* More Info here.
BUY WITH PEACE OF MIND
We want you to be 100% satisfied with your purchase... In addition to your statutory rights Wheel&Barrow will gladly offer you the choice of an exchange, replacement, store credit or refund where products are returned within 14 days of delivery, in original packaging and accompanied by proof of purchase. You can return your order to any store nation wide or discuss further with our customer service team, contact details are below* You can read our full terms and conditions here.
BREAKAGE OR INCORRECT ORDER
We do our best to make sure all products are checked and boxes well packed in order to make it safely to their new home. If any breakage or mistake do occur be assured our local customer service team will be on hand to provide the solution that best fits your needs.
WEBSITE: Contact Us Here
EMAIL: website@wheelandbarrow.com.au
Check Availability In Stores
Share this product
SKU:42049
Recently viewed products
New Recipes
Zesty Lemon Cream Pie
Serves 8-10 INGREDIENTS 250g digestive biscuits 125g unsalted butter, melted Pinch of salt 2 x 395g sweetened condensed milk Ā½ cup sour cream Ā¾ cup lemon juice 1 cup thickened cream Ā¼ cup icing sugar Ā½ lemon, thinly sliced, seeds removed (to decorate) METHOD Oven PrepPreheat oven to 160ĀŗC. Prepare the basePlace the digestive biscuits into a food processor & process until they resemble fine crumbs. Alternatively, place them in a sealed zip lock bag & crush with a rolling pin to achieve the same consistency.Transfer the biscuit crumbs to a bowl, add the melted butter & salt, & mix until the texture resembles damp sand.Press the mixture firmly & evenly into the base & sides of a pie dish.Bake the crust for 8ā10 minutes, until lightly golden & fragrant. Remove from the oven & allow to cool completely to room temperature. Make the fillingIn a large bowl, whisk together the condensed milk & sour cream until smooth. Add the lemon juice & whisk until thickened & well combined.Pour the filling into the cooled crust, smoothing & return to the oven. Bake for 6ā8 minutes, just until set.Remove from the oven & allow to cool, then refrigerate for a minimum of 4 hours, or until fully set. TO SERVE Remove from the oven & allow to cool, then refrigerate for a minimum of 4 hours, or until fully set. Serve chilled. TOOLS Pie Dish Round Cream Light Gold 2 pc Stainless Steel Cake Server Set Blue & White Palampur Oven Mitt Wood Citrus Reamer
Learn more
Decadent Hot Chocolate
Serves 6-8 INGREDIENTS 4L full cream milk 1 cup quality cocoa powder 1 cup caster sugar Ā½ tsp sea salt METHOD Place all ingredients into a 4L Cast Iron pot & whisk well to combine. Heat gently over medium heat, stirring occasionally, until hot & steaming. Do not boil. Reduce to the lowest heat setting & serve directly from the pot. Decorate with your choice of toppings.
Learn more
Chicken Soup
Serves 4-6 INGREDIENTS 1 whole cooked rotisserie chicken 3 tbsp olive oil 3 large carrots, peeled & diced 3 celery stalks, diced 1 very large onion, finely diced 8 garlic cloves, minced Large pinch of salt 1L chicken stock 4 cups water (1 litre) 1 bay leaf 2 cups short pasta or noodles of choice (we used spirals) Juice of 1 lemon, plus extra to serve Ā¼ to Ā½ cup fresh dill, chopped METHOD Prepare the chickenRemove & discard the skin from the rotisserie chicken. Shred the meat into bite-sized pieces & set aside. SautĆ© vegetablesHeat the olive oil in a large cast-iron pot (approximately 4.6L) over medium heat. Add the carrots, celery, and onion & cook, stirring occasionally, for 8ā9 minutes until softened.Add the garlic & salt & cook for a further minute, or until fragrant. Add liquidsAdd the bay leaf, chicken stock, & water. Increase the heat to high & bring the soup to a boil.Reduce the heat to medium-low, stir in the noodles, & simmer for 10ā15 minutes, or until the vegetables are tender & the pasta is al dente.Stir in the shredded chicken, fresh dill, & lemon juice. Season to taste, if needed.Serve hot with extra lemon juice on the side if desired. TOOLS Cast Iron Pot Garlic Crusher Kitchen Measuring Jug Wooden SautĆ© Paddle Lemon Squeezer
Learn more
