Champagne Sorbet

Ingredients

• 350ml sparkling wine
• 60ml water
• 120g sugar
• 20g glucose syrup
• 120g raspberries
• 120g frozen cranberries
  
  

Method

Combine all ingredients together in a saucepan and bring to the boil. Press through a fine strainer. Chill and churn in an icecream machine or freezer bowl.