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New Recipes

  • Poached Pears in Red Wine

    Poached Pears in Red Wine

    Ingredients: 750ml (3 cups) dry red wine 105g (½ cup) caster sugar 3 whole star anise 3 x 7cm cinnamon sticks 1½ vanilla beans, split 6 pears, peeled and cored 300ml thickened cream, whipped Method: In a medium saucepan, combine...

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  • Pine Lime Christmas Trifle

    Pine Lime Christmas Trifle

    Ingredients: 60g cornstarch 750ml pine lime cocktail mix 24 large egg yolks (save whites for pavlova) 340g unsalted butter, cubed 1kg cream cheese, at room temperature 2 teaspoons vanilla extract 3½ cups confectioners’ sugar 3 cups heavy whipping cream, cold...

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  • White Christmas Slice

    White Christmas Slice

    Ingredients: 500g white chocolate 1 ½ cups Rice Bubbles or puffed rice 150g dried cranberries 120g coarsely chopped pistachios 1 cup loosely chopped ginger biscuits 1 cup desiccated coconut Method: Grease and line a 20cm x 28cm rectangular slice tray....

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  • Pavlova Wreath

    Pavlova Wreath

    Ingredients: 6 egg whites 1 ½ cups caster sugar 1 ½ tsp white vinegar 2 tsp corn flour 300ml thickened cream 250g raspberries 250g cherries 3 tbsp. toasted, coarsely chopped pistachios Method: Preheat the oven to 150°C. Set aside a...

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  • Maple Basque Cheesecake

    Maple Basque Cheesecake

    Ingredients 900g Cream Cheese, chopped and softened 1¼ cup Caster Sugar 4 Large Eggs 1½ cups Greek Style Natural Yoghurt ⅓ cup pure Maple Syrup 1 teaspoon Vanilla Bean Paste 1½ tablespoons Plain Flour Method Preheat the oven to 220°C....

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  • Almond Cream Cake

    Almond Cream Cake

    INGREDIENTS 1 cup salted butter room temperature 1.5 cups granulated sugar 3 cups Plain Flour 1.5 tsp salt 2 tsp baking powder 1 cup milk 1 tsp almond extract 7 egg whites 300g Flaked Almonds   Cream Filling 300ml Thickened...

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  • Lemon Posset

    Lemon Posset

    Ingredients: 2 lemons (100ml juice lemon and zest) 600ml evaporated milk 1 x packet Cottees instant pudding mix  Caster sugar for top  Method: In a mixing bowl, combine the evaporated milk and lemon juice. Whisk until the mixture begins to...

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  • Lemon Meringue Cake

    Lemon Meringue Cake

    Ingredients: Cake 225 g plain flour 2 teaspoons baking powder 1 teaspoon salt 220 g sugar 2 tablespoons finely grated lemon zest, plus 2 tablespoons lemon juice 185 g sour cream 2 large eggs 125 g unsalted butter, melted Lemon...

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  • Naked Gingerbread cake

    Naked Gingerbread cake

    Gingerbread cake 250g butter 400ml Golden syrup 480ml milk 4 eggs 20g ginger, ground 10g cinnamon, ground 5g mixed spice 5g salt 500g self-rising  flour 20g Baking powder 5g Bicarb soda   Caramel Sauce 150g caster sugar 150g brown sugar...

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  • Shortbread

    Shortbread

    Ingredients 250g butter ⅓ cup icing sugar plus extra for dusting  ⅓ cup corn flour plus extra for dusting  ¼ cup sugar ½ teaspoon vanilla 2⅓ cups plain flour  Method Preheat the oven to 170°C. Melt the butter over low...

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  • Strawberry Pie

    Strawberry Pie

    Ingredients Crust Ingredients 2.5 cups multi-purpose flour 2 tablespoons sugar 3/4 teaspoon salt 2 sticks (1 cup) cold unsalted butter cut into cubes 1/2 cup cold buttermilk Strawberry Filling Ingredients 5-6 cups fresh strawberries sliced in half 1/2 cup granulated...

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  • Baked Croissant French Toast

    Baked Croissant French Toast

    Ingredients 8 x large eggs beaten 1 cup of milk 1 cup thickened cream 1 Tbsp white granulated sugar 1 Tbsp pure vanilla extract 1 tsp ground cinnamon 1/2 tsp salt 10-12 medium-sized croissants 1/3 cup maple syrup 1/4 cup butter thinly sliced 1 punnet Blueberries   Method 1. Lightly grease your cast-iron pot. 2. In...

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