icon Skip to content


  • Maple Basque Cheesecake

    Maple Basque Cheesecake

    Ingredients 900g Cream Cheese, chopped and softened 1¼ cup Caster Sugar 4 Large Eggs 1½ cups Greek Style Natural Yoghurt ⅓ cup pure Maple Syrup 1 teaspoon Vanilla Bean Paste 1½ tablespoons Plain Flour Method Preheat the oven to 220°C....

    Read now
  • Almond Cream Cake

    Almond Cream Cake

    INGREDIENTS 1 cup salted butter room temperature 1.5 cups granulated sugar 3 cups Plain Flour 1.5 tsp salt 2 tsp baking powder 1 cup milk 1 tsp almond extract 7 egg whites 300g Flaked Almonds   Cream Filling 300ml Thickened...

    Read now
  • Lemon Posset

    Lemon Posset

    Ingredients: 2 lemons (100ml juice lemon and zest) 600ml evaporated milk 1 x packet Cottees instant pudding mix  Caster sugar for top  Method: In a mixing bowl, combine the evaporated milk and lemon juice. Whisk until the mixture begins to...

    Read now
  • Lemon Meringue Cake

    Lemon Meringue Cake

    Ingredients: Cake 225 g plain flour 2 teaspoons baking powder 1 teaspoon salt 220 g sugar 2 tablespoons finely grated lemon zest, plus 2 tablespoons lemon juice 185 g sour cream 2 large eggs 125 g unsalted butter, melted Lemon...

    Read now
  • Naked Gingerbread cake

    Naked Gingerbread cake

    Gingerbread cake 250g butter 400ml Golden syrup 480ml milk 4 eggs 20g ginger, ground 10g cinnamon, ground 5g mixed spice 5g salt 500g self-rising  flour 20g Baking powder 5g Bicarb soda   Caramel Sauce 150g caster sugar 150g brown sugar...

    Read now
  • Shortbread


    Ingredients 250g butter ⅓ cup icing sugar plus extra for dusting  ⅓ cup corn flour plus extra for dusting  ¼ cup sugar ½ teaspoon vanilla 2⅓ cups plain flour  Method Preheat the oven to 170°C. Melt the butter over low...

    Read now
  • Strawberry Pie

    Strawberry Pie

    Ingredients Crust Ingredients 2.5 cups multi-purpose flour 2 tablespoons sugar 3/4 teaspoon salt 2 sticks (1 cup) cold unsalted butter cut into cubes 1/2 cup cold buttermilk Strawberry Filling Ingredients 5-6 cups fresh strawberries sliced in half 1/2 cup granulated...

    Read now
  • Baked Croissant French Toast

    Baked Croissant French Toast

    Ingredients 8 x large eggs beaten 1 cup of milk 1 cup thickened cream 1 Tbsp white granulated sugar 1 Tbsp pure vanilla extract 1 tsp ground cinnamon 1/2 tsp salt 10-12 medium-sized croissants 1/3 cup maple syrup 1/4 cup butter thinly sliced 1 punnet Blueberries   Method 1. Lightly grease your cast-iron pot. 2. In...

    Read now
  • Espresso Martini Pavlova

    Espresso Martini Pavlova

    Pavlova 6 egg whites 1½ cup caster sugar 2 Tbsp corn flour 2 tsp white vinegar Espresso Martini Syrup 200ml Wheel&Barrow Espresso Cocktail mix 2 Tbsp vodka 1 tsp arrowroot Cream Layer 600 ml thickened cream ½ Tbsp cocoa powder...

    Read now
  • Tiramisu


    For the syrup 300ml Wheel&Barrow Espresso Martini mix 2 Tbsp Cocoa Powder For the Cream 3 large eggs (150g) 100g sugar 250 mascarpone cheese 2 tsp VOK coffee liquor Vanilla extract to taste 200g heavy cream (whipped) Lady fingers (Savoiardi)...

    Read now
  • Floral Sponge Cake

    Floral Sponge Cake

    Ingredients Sponge Cake 2 ¼ cups granulated sugar 1 ¼ cups salted butter, softened 7 large egg whites, at room temperature 3 ½ cups plain flour (plus, a little extra for dust the pan!) 4 teaspoons baking powder ½ teaspoon...

    Read now
  • Honey Walnut Crescents

    Honey Walnut Crescents

    Makes 64 600g self raising flour  Pinch salt 300g cream  250g unsalted butter, softened 1 teaspoon vanilla extract Filling: 250g walnuts 70g melted butter 80g honey 6g cinnamon 20g caster sugar 1 teaspoon vanilla extract Combine the filling ingredients together...

    Read now

Contact Information

Shipping Information

Shipping Information

Gift Card Information


Gift Card Expiry Date