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Christmas Shipping Cutoff - 15th December*
Christmas Shipping Cutoff - 15th December*

New Recipes

  • Weck Jar Christmas Puddings

    Weck Jar Christmas Puddings

    Rich, spiced, and beautifully portioned in Weck jars these festive puddings are perfect for gifting or enjoying throughout the season. INGREDIENTS • 1kg mixed dried fruit (e.g. raisins, sultanas, apricots, peel, cranberries, dates)• 1 cup brandy, rum or marsala• Zest of 1 large...

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  • Mum’s Rum Balls 

    Mum’s Rum Balls 

    Two classic versions of a beloved treat fruity or chocolatey perfect for gifting or sharing over the holidays. Fruit Version Makes 15 INGREDIENTS • 250g packet arrowroot biscuits• 395g tin condensed milk• ½ cup shredded coconut (plus ½ cup for coating)• 1 cup mixed...

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  • Magnolia Trifle

    Magnolia Trifle

    A decadent layered dessert featuring rich chocolate mud cake, creamy chocolate pudding, crunchy pretzels, and gooey caramel and whipped cream perfect for celebrations. INGREDIENTS • 2 × 600g chocolate mud cakes• 1.2kg chocolate pudding mix• 200g pretzels, coarsely crushed• 168g chocolate flakes (for layering...

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  • Lemon Crinkle Cake

    Lemon Crinkle Cake

    A zesty, golden filo dessert with a creamy custard and bursts of blueberry—perfect for a light yet comforting treat. INGREDIENTS • Zest of 1 lemon• 1 packet filo pastry• 100g unsalted butter (plus extra for brushing the pie dish)• 80–100g...

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  • Scones

    Lemonade Scones

    INGREDIENTS • 3 ½ cups self-raising flour, plus extra for dusting• 250ml thickened cream• 250ml lemonade• Milk for brushing scones To Serve • Whipped cream• Jam Makes approx. 12 scones METHOD 1. Preheat oven to 180°C fan and line a...

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  • Honey Cake with Figs & Blackberries

    Honey Cake with Figs & Blackberries

    INGREDIENTS • 400g / 2 cups all-purpose flour• 200g / 2 cups sugar• 200g butter• 4 eggs• 300g honey• 250ml black tea (using 2 tea bags)• 2 tsp vanilla extract• 2 tsp baking powder• 1 tsp baking soda• 1/2 tsp kosher...

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  • BAKED PEARS

    BAKED PEARS

    Ingredients: 4 small to medium pears, just ripe  2 tsp melted coconut or avocado oil  3-4 Tbsp coconut sugar (or sub organic cane sugar / sub up to half with stevia to taste*) 2 Tbsp maple syrup 1/2 tsp ground cinnamon 1/8 tsp nutmeg 1/4 tsp ground ginger (or sub fresh) 1 Tbsp apple cider vinegar...

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  • Poached Pears in Red Wine

    Poached Pears in Red Wine

    Ingredients: 750ml (3 cups) dry red wine 105g (½ cup) caster sugar 3 whole star anise 3 x 7cm cinnamon sticks 1½ vanilla beans, split 6 pears, peeled and cored 300ml thickened cream, whipped Method: In a medium saucepan, combine...

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  • Pine Lime Christmas Trifle

    Pine Lime Christmas Trifle

    Ingredients: 60g cornstarch 750ml pine lime cocktail mix 24 large egg yolks (save whites for pavlova) 340g unsalted butter, cubed 1kg cream cheese, at room temperature 2 teaspoons vanilla extract 3½ cups confectioners’ sugar 3 cups heavy whipping cream, cold...

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  • White Christmas Slice

    White Christmas Slice

    Ingredients: 500g white chocolate 1 ½ cups Rice Bubbles or puffed rice 150g dried cranberries 120g coarsely chopped pistachios 1 cup loosely chopped ginger biscuits 1 cup desiccated coconut Method: Grease and line a 20cm x 28cm rectangular slice tray....

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  • Pavlova Wreath

    Pavlova Wreath

    Ingredients: 6 egg whites 1 ½ cups caster sugar 1 ½ tsp white vinegar 2 tsp corn flour 300ml thickened cream 250g raspberries 250g cherries 3 tbsp. toasted, coarsely chopped pistachios Method: Preheat the oven to 150°C. Set aside a...

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  • Maple Basque Cheesecake

    Maple Basque Cheesecake

    Ingredients 900g Cream Cheese, chopped and softened 1¼ cup Caster Sugar 4 Large Eggs 1½ cups Greek Style Natural Yoghurt ⅓ cup pure Maple Syrup 1 teaspoon Vanilla Bean Paste 1½ tablespoons Plain Flour Method Preheat the oven to 220°C....

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