Greek Feta Chips

INGREDIENTS

• 700g cooked potato fries
• Salt and pepper, to taste
• 2 tsp dried oregano
• 2 tsp dried thyme
• 1 Tbsp fresh dill, chopped
• Zest of 1 lemon
• Lemon juice, to taste
• 100g crumbled feta

METHOD

1. Place half of the fries on a serving platter. Sprinkle with salt & pepper, half of the dried herbs, lemon zest, & half of the crumbled feta.
2. Layer the remaining fries on top. Sprinkle with the remaining herbs & zest, a drizzle of lemon juice, & crumble the rest of the feta over the top.
3. Serve immediately, while warm.