Crispy fries layered with herbs, lemon, and crumbled feta—perfect for sharing at your next outdoor gathering.

INGREDIENTS

• 700g cooked potato fries
• Salt and pepper, to taste
• 2 tsp dried oregano
• 2 tsp dried thyme
• 1 Tbsp fresh dill, chopped
• Zest of 1 lemon
• Lemon juice, to taste
• 100g crumbled feta

METHOD

Place half of the fries on a serving platter. Sprinkle with salt and pepper, half of the dried herbs, lemon zest, and half of the crumbled feta.

Layer the remaining fries on top. Sprinkle with the remaining herbs and zest, a drizzle of lemon juice, and crumble the rest of the feta over the top.

Serve immediately while warm.