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Salami & Mozzarella Candy Cane

Salami & Mozzarella Candy Cane

Serves: 6 - 8

Prep time: 15 minutes

INGREDIENTS

  • 250g sliced salami
  • 250g fresh mozzarella, sliced
  • Fresh strawberries
  • Fresh blueberries
  • Fresh rosemary sprigs

METHOD

  1. On a large serving platter, alternate slices of salami & mozzarella, slightly overlapping each piece.
  2. Arrange into a candy cane shape, creating the curved top & straight base.
  3. Garnish each end of the candy cane with halved strawberries & blueberries.
  4. Tuck rosemary sprigs around the candy cane to add colour & a fresh, seasonal touch.
  5. Serve immediately or refrigerate until ready to serve.

TIPS

  • Add olives, grapes or cherry tomatoes for extra colour & flavour.
  • Swap salami for prosciutto or sopressa for a different charcuterie option.
  • Pair with crusty bread, crackers & a selection of cheese for a complete grazing platter.
Tags: Christmas & Festive Starters

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