New Recipes

INGREDIENTS • 1 Tbsp olive oil• 1 Tbsp unsalted butter• 1 large onion, thinly sliced• ¼ cup white wine• 1 Tbsp fresh thyme, chopped• 500ml beef broth• 500g gnocchi• Salt and pepper to taste• 200g shredded Gruyère or Swiss cheese•...

INGREDIENTS • 450g bread flour + extra for shaping• 2 tsp instant yeast (or 1 sachet)• 2 tsp salt• 80g grated parmesan• 2 Tbsp rosemary, finely chopped• 375ml lukewarm water METHOD 1. In a large bowl, combine flour, yeast, salt,...

Ingredients: Brie Cheese Garlic Cloves Olive Oil  Thyme  Method: Preheat your oven to 350°C Unwrap the brie and place it in a cast iron pot Score the top of the brie with shallow cuts in a crisscross pattern Drizzle olive...

Serves 6-8 • 5 lamb shanks (cut in half)• 4 parsnips, cut into large dice• 2 carrots, cut into large dice• 2 stalks celery, cut into large dice• 1 small suede, cut into large dice• 6 tomatoes, cut into chunks•...