icon Skip to content
EASTER DEALS - 30-40% OFF! | FREE METRO SHIPPING OVER $75*
EASTER DEALS - 30-40% OFF!
FREE METRO SHIPPING OVER $75*
Moroccon Lamb Shanks With White Beans

Moroccon Lamb Shanks With White Beans

Serves 6-8

• 5 lamb shanks (cut in half)
• 4 parsnips, cut into large dice
• 2 carrots, cut into large dice
• 2 stalks celery, cut into large dice
• 1 small suede, cut into large dice
• 6 tomatoes, cut into chunks
• 2 Tblspns ras el hanout
• 2 cinnamon sticks
• 2 cloves garlic, roughly chopped
• 2 inch piece ginger, roughly chopped
• coriander/parsley, to garnish
• 1 onion, diced
• 2 chillies
• 4 bay leaves
• 5 sprigs thyme
• salt
• pinch of saffron
• 500g white beans

Cook the white beans on a gentle simmer with bay leaves, thyme & 2 litres of water. Cook until tender and set aside. You may need to top up with water and reserve the liquid.

In a cast iron pot heat a little oil and sear the lamb shanks and season with salt and pepper. Set aside. Add the garlic,
ginger, onion and vegetables except the tomatoes & sauté for a few minutes.

Add the chillies, cinnamon, ras el hanout, saffron, lamb, tomatoes and season with salt. Cover with water or bean cooking liquid & simmer for about 2 hours until the lamb is tender. Add the beans and garnish with fresh coriander and parsley.






Previous article Whipped Ricotta and Feta Dip

Contact Information

Shipping Information

Shipping Information

Gift Card Information

G|000000

Gift Card Expiry Date