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Recipes

  • Orange and Blueberry Trifle

    Orange and Blueberry Trifle

    This recipe is Gluten freeserves 16-20300g blueberry jam (no added sugar)500g frozen blueberries500g fresh blueberries500g natural yoghurt1x 400g can sweetened condensed milk500g mascarpone700ml cream, whipped1 tsp vanilla bean paste375g almond meal9 eggs200g caster sugar2 oranges finely zestedHeat the oven to...

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  • Gingerbread houses

    Gingerbread houses

    Makes 1 regular size house, 5 smaller houses, 3 mini houses and about 30 cookies  550g honey 125g caster sugar 125g unsalted butter but into cubes 3 eggs 25g mixed spice 1 kg plain flour 6g bicarb soda 10g baking...

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  • Jam Snow Drops

    Jam Snow Drops

    Makes 36 280g plain flour 80g almond meal 1 tsp vanilla paste 200g unsalted butter 60g pure icing sugar, sifted Raspberry or mixed berry jam  Additional sifted icing sugar to roll Whip the butter, vanilla and icing sugar together. Fold...

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  • Easy Panettone Cream cake

    Easy Panettone Cream cake

    Serves 12-14 ( 1 x 25cm cake ring) 6 egg yolks 120g caster sugar 140ml white wine 140ml Boronia Marsala plus a little extra to drizzle 600ml whipped cream 500g fresh or frozen cherries (pit removed) 1 round panettone, plain...

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  • Christmas Mince Meringues

    Christmas Mince Meringues

    Makes 36 150g egg whites 150g caster sugar 15g cornflour ½ tsp cream of tartar 5ml lemon juice 200g fruit mince  Whipped cream to serve Heat the oven to 150C. Beat the egg whites with the cream of tartar. Once...

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  • Mince Pies

    Mince Pies

    Makes about 24For The Fruit Filling (best made 2 weeks before) 40g currants 40g raisins chopped 50g toasted slivered almonds 40g prunes chopped 40g dates chopped 40g sultanas chopped 40g dried apricots diced 1 green apple grated 80ml rum, brandy...

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  • White Chocolate Log

    White Chocolate Log

    (Makes 2 logs about 15cm in length)50g gingerbread roughly chopped ( I used offcuts from gingerbread houses) 10g rice bubbles (optional) 280g white chocolate, melted 60g dried cranberries 40g pistachios 100ml cream, heated Mix the melted chocolate into the warmed...

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  • Chocolate Salami

    Chocolate Salami

    (Makes 2 logs about 20cm in length) 100g gingerbread biscuits roughly broken (I used offcuts from the gingerbread houses) 60g  dried figs, sliced 20ml brandy, rum or marsala 40g lightly roasted hazelnuts 50g pistachios 40g slivered almonds lightly toasted 300g...

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  • Coffee Layer Cake

    Coffee Layer Cake

    8 large eggs (room temperature)200g caster sugar1 tsp vanilla bean paste10g instant coffee150g plain flour50g cornflour5g baking powder1 cup strong coffee50ml coffee liqueur or masalaCocoa powder for dustingLine 2 x 25cm cake tins. Combine the coffee and liqueur together and...

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  • Coffee Roll

    Coffee Roll

    3 large eggs (room temperature)100g caster sugar75g plain flour40ml coffee liqueur1 tsp vanilla bean paste1 tblspn instant coffee mixed in 20ml boiling water40g flaked almondsWhip the eggs, sugar and vanilla until light. Fold in the sifted flour and coffee. Line...

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  • Almond Coffee Cookies

    Almond Coffee Cookies

    Makes 64 small cookies1 tblspn instant coffee 45ml boiling water360g almond meal200g caster sugar90g egg whites (3 whites)1 tsp vanilla bean pasteWhole Coffee Beans to GarnishDissolve the coffee in the boiling water. Mix together all ingredients to form a paste. Roll...

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  • Lavender Shortbread

    Lavender Shortbread

    Makes about 30 cookies120g unsalted butter, room temperature100g caster sugar1 tsp vanilla bean paste120g plain flour30g cornflour½ tsp edible lavender flowerscrystalised lilac to garnishWhip the butter and sugar together until light. Add the vanilla and lavender flowers. Fold in the...

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