White Christmas Slice

Ingredients:

• 500g white chocolate
• 1 ½ cups Rice Bubbles or puffed rice
• 150g dried cranberries
• 120g coarsely chopped pistachios
• 1 cup loosely chopped ginger biscuits
• 1 cup desiccated coconut

Method:

1. Grease and line a 20cm x 28cm rectangular slice tray. Set aside.
2. Melt the white chocolate in a large microwave safe bowl on low power for 3 minutes, stirring every 30 seconds until completely melted.
3. Add the Rice Bubbles, dried cranberries, chopped pistachios, ginger biscuits, and desiccated coconut to the melted chocolate. Stir well to combine.
4. Spoon the mixture into the prepared tin and press down firmly to flatten.
5. Place the slice in the fridge for 3-4 hours, or preferably overnight, to set before cutting into slices.
6. Store the slice in an airtight container in the fridge for up to 1 week.