Drinks
Grapefruit Fizz
30ml Bickfords Pink Grapefruit Cordial60ml 23rd St Gin 30ml VOK Triple Sec 30ml lemon juice Bickfords Soda Water Add ice to a Gin glass then add grapefuit cordial, gin, triple sec and lemon juice. Top up with soda and stir. Garnish with a slice of grapefruit and citrus rind twist.
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Immunitini
60ml Bickfords Immunity Support Juice 60ml 23rd St Gin 30ml VOK Triple Sec Orange slice to garnish Place all ingredients in a cocktail shaker and add ice. Shake well and strain into a coupe glass. Garnish with a slice of orange.
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Pomegranate Mimosa
½ orange juice and zest 30ml Bickfords Pomegranate juice Sparkling wine to serve Pomegranate seeds to garnish Add juices to a cocktail glass and top with sparkling wine. Garnish with orange zest and pomegranate seeds.
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Irish Coffee Martini
30ml 23rd St Whiskey 20ml VOK Hazelnut liqueur 30ml cream 30ml WB Espresso Martini Mix cocoa powder to garnish Dip the rim of a martini glass in espresso martini mix and lightly dip in cocoa powder. Combine whiskey, hazelnut liqueur , cream and espresso martini mix in a shaker and add ice. Shake and strain into the prepared glass.
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Espresso Eggnog Martini
60ml WB Espresso Martini cocktail mix 60ml VOK Coffee Liqueur 60ml23rd St Not your Nanna’s Brandy 60ml cream 60ml milk 1 egg nutmeg to garnish pinch of ground cinnamon Combine all ingredients except nutmeg in a cocktail shaker, shake well then add ice and shake well. Strain into 2 cocktail glasses and garnish with a little freshly grated nutmeg.
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Sticky Date Coffee Martini
100g fresh pitted dates 120ml boiling water 80ml WB Espresso Martini Mix 40ml 23rd St Vodka 20ml VOK Butterscotch Schnapps ground cinnamon to garnish whipped cream to garnish Combine dates and boiling water in a bowl and allow to steep, and 50ml espresso martini mix and puree in a blender and strain. Allow to cool. Add 60ml date and coffee syrup, vodka, a pinch of cinnamon, 30ml espresso martini mix and schnapps to a cocktail shaker. Shake well and add ice. Shake and strain into a martini glass. Garnish with a little whipped cream and a sprinkle of cinnamon.
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Salted Caramel Espresso Martini
20ml salted caramel sauce 30ml WB Espresso Martini Mix 30ml Vok Coffee Liqueur 30ml 23rd St Vodka Honeycomb to garnish Place a little salted caramel on a saucer and gently dip the edge of a martini glass to coat the rim. Place all ingredients in a cocktail shaker and shake. Add ice and shake until frothy. Strain into the prepared martini glass and garnish with shaved honeycomb. For the Caramel Sauce 110g caster sugar 110g brown sugar 2g sea salt 20ml water 75g cream 40g unsalted butterDry cook the caster sugar to a dark caramel. Add the water, salt and cream. Add the brown sugar. Bring to the boil and add the butter. Whisk to melt and then allow to cool.
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Long Island Iced Coffee
20ml Beenleigh Dark Rum20ml 23rd St Vodka 40ml 23rd St Gin 20ml White Crème de Cacao 20ml Vok Coffee Liqueur 30ml WB Espresso Martini Mix Bickfords Classic Cola 1 lime Fill a hurricane glass with ice. Add the spirits, espresso martini mix and juice of ½ a lime. Top with classic cola, stir and serve with a wedge of lime.
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Espresso Black Russian
30ml 23rd St Vodka30ml Vok Coffee Liqueur 30ml WB Espresso Martini Mix Coffee beans (optional) Fill an ice tray with a few coffee beans, add water and freeze. Add vodka, coffee liqueur and espresso martini mix to a tumbler, add coffee bean ice cubes, and stir.
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Classic Espresso Martini
40ml 23rd St Vodka 20ml Vok Coffee Liqueur 30ml WB Espresso Martini Mix 3 coffee beans to garnish Place vodka, coffee liqueur and espresso martini mix into a cocktail shaker and add ice. Shake vigorously then strain into a martini glass. Garnish with coffee beans.
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Jaffa Cocktail
30ml orange liqueur 30ml chocolate liqueur 10ml vanilla vodka 1 orange zest bitters 60ml cream Chocolate to garnish Combine all ingredients in a cocktail shaker over ice and shake. Strain into a cocktail glass and serve with grated chocolate.
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Rich Chocolate Martini
125g cream 70g 70% dark chocolate 15ml Vodka 60ml Baileys Irish Cream grated chocolate to garnish Heat cream and add chocolate and set aside. Combine all ingredients in a cocktail glass and add ice. Shake and pour into a cocktail glass and garnish with grated chocolate. *Optional - dip or brush the rim of the glass with melted chocolate
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