Drinks
Grapefruit Fizz
INGREDIENTS 30ml Bickford's Pink Grapefruit Cordial 60ml 23rd Street Gin 30ml VOK Triple Sec 30ml lemon juice Bickford's Soda Water METHOD Add ice to a gin glass, then add grapefruit cordial, gin, triple sec & lemon juice. Top up with soda & stir. Garnish with a slice of grapefruit & citrus rind twist.
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Pomegranate Mimosa
INGREDIENTS ½ orange juice and zest 30ml Bickford's Pomegranate Juice Sparkling wine to serve Pomegranate seeds to garnish METHOD Add juices to a cocktail glass & top with sparkling wine. Garnish with orange zest & pomegranate seeds.
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Rich Chocolate Martini
INGREDIENTS 125g cream 70g 70% dark chocolate 15ml Vodka 60ml Baileys Irish Cream grated chocolate to garnish METHOD Heat cream, add chocolate & set aside. Combine all ingredients in a cocktail glass & add ice. Shake & pour into a cocktail glass & garnish with grated chocolate. *Optional: Dip or brush the rim of the glass with melted chocolate
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Toblerone Cocktail
INGREDIENTS 15ml hazelnut liqueur 15ml crème de cacao 15ml Baileys 30ml cream 1 tsp honey Toblerone to garnish METHOD Combine all ingredients in a cocktail shaker over ice & shake. Pour into cocktail glass & garnish with grated Toblerone.
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Chocolate Martini
INGREDIENTS 30ml chocolate liqueur 30ml crème de cacao 30ml vanilla vodka 30ml cream Milk chocolate Easter eggs to garnish METHOD Brush a little melted chocolate in the base of a martini glass. Place all ingredients over ice in a cocktail shaker. Shake & pour into prepared glass & garnish with broken chocolate egg.
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White Chocolate Martini
INGREDIENTS 25ml gin 15ml hazelnut liqueur 15ml white crème de cacao liqueur 30ml double cream METHOD Shake all your ingredients with ice in a cocktail shaker. Strain into a chilled martini glass. Sprinkle with grated dark chocolate.
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Mojito
INGREDIENTS 4 limes or lemons, sliced ½ bunch of mint 2L cold water ½ - ¾ cup honey or sugar (more or less to taste) 300ml vodka or more to taste Ice cubes Lime or lemon slices to garnish METHOD Blend the lemons or limes with 500ml of cold water, sugar or honey. Strain & add 1.5L water. Place into the dispenser & stir in the vodka. Add plenty of ice, mint leaves & lemon slices.
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Limoncello Spritz
Ingredients 30mL Limoncello Prosecco Soda Water lemon slices & ice to serve Method Take cocktail or wine glass and fill with ice Pour 30mL Limoncello into glass Pour prosecco to fill glass half way Top drink with soda water Stir & serve with fresh lemon
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Egg Nog
INGREDIENTS 6 eggs, separated 200g caster sugar 750mL milk 250mL cream 125-250mL alcohol (spiced rum, cognac, bourbon or brandy) 1 vanilla bean Ice Fresh nutmeg or cinnamon, to garnish METHOD Whip together the egg yolks & sugar. Heat the cream, milk & scraped vanilla bean, then slowly add the egg yolks, Pour into a saucepan & cook gently, stirring constantly, until the mixture thickens. Strain into a bowl over a bowl of ice. Add the alcohol & allow to cool completely. Leave overnight to allow the flavours to develop. Whip 4 of the egg whites to soft peaks & fold into the cream base. Pour enough mixture for 2 drinks (about 400mL) into a cocktail shaker full of ice. Shake, then strain into your glass. Grate over fresh nutmeg or sprinkle with a little cinnamon. NOTES To make an alcohol-free version, set aside some cream base before adding the alcohol & serve as directed. Makes about 10-12 drinks. Keep the base mixture refrigerated until ready to use. Keep chilled for 3-4 days.
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Classic Gin & Tonic
INGREDIENTS 60ml gin Bickford's Indian tonic water Ice Mint Juniper berries Orange slice METHOD In a tumbler or highball glass, add ice & pour over gin. Add tonic & stir. Add a few juniper berries, mint leaves and a slice of orange or lemon NOTE: You can find a great range of glasses from our range of glassware for your next cocktail.
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Raspberry Gin Fizz
INGREDIENTS 25ml Gin 15ml Raspberry Liqueur 150ml Prosecco Garnish with a fresh raspberry METHOD Add the Gin & Raspberry Liqueur to a champagne flute. Top up with Processo, gently stir & garnish with a fresh raspberry.
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Christmas Martini
60mL Gin 15mL Lime Juice 40mL Cranberry Juice Bitters Frozen Cranberries Rosemary (to garnish) Combine gin, lime juice, cranberry juice and ice in a cocktail shaker. Shake until well chilled, then strain into a martini glass. Finish with a few cranberries, a dash of bitters & a sprig of fresh rosemary.
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