Drinks
Violet Gin Sour
Ingredients 45mL 23rd Street Violet Gin 75mL Wheel&Barrow Sour Mix Scoop of ice Florals to garnish (optional) Method 1. Scoop ice into your cocktail shaker 2. Add 75mL of Wheel&Barrow Sour Cocktail Mix to shaker 3. Add 45mL of violet gin to the shaker 4. Place top on shaker and shake vigorously for 20-30 seconds 5. Strain immediately into a cocktail glass and pour until a foamy layer appears on the top of the cocktail. Serve with a floral garnish.
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Sgroppino Cocktail
Ingredients 1 scoop frozen lemon sorbet 30mL vodka Prosecco Method Place 1 scoop of lemon sorbet ice cream into a cocktail glass Pour 30mL of your preferred vodka over the lemon sorbet Top up the mixture with prosecco until the glass is full. Enjoy!
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Spicy Sour
Ingredients 6 slices green chilli 60ml Whisky 45ml grapefruit juice 45ml Wheel&Barrow Sour Mix 15ml lime juice Garnish: rosemary sprig Method Add the chilli slices to a shaker and muddle. Pour whiskey, juices, Wheel&Barrow Sour Mix and ice in to a shaker and shake until well-chilled. Strain into a martini glass or highball glass over ice. Garnish with a rosemary sprig, torched if desired.
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Blueberry Southside Cocktail
60ml 23rd St Gin 20ml Bickfords Blueberry Juice 8 blueberries plus extra to garnish 6 mint leaves ½ lime juiced 30ml W&B Southside Cocktail Mix Muddle blueberries with lime juice and mint leaves in a cocktail shaker. Add gin, blueberry juice, cocktail mix and ice and shake vigorously. Strain into a coupe glass and garnish with a slice of lime and a few blueberries threaded onto a cocktail pick.
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Southside cocktail
60ml Southside Cocktail Mix 60ml 23rd St Gin 30ml lime juice mint leaves dash Angostura Bitters ice Add 6 mint leaves and lime juice into a cocktail shaker and gently muddle. Add the gin and cocktail mix and top with ice. Shake until well-chilled. Strain into a chilled cocktail glass. Garnish with a mint sprig, slice of lime and a dash of bitters.
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Warm Spiced Apple Cider
750ml Three Oaks Apple cider60ml Bickfords Cloudy Apple Cordial 180ml 23rd St Brandy Apple slices to garnish 8 whole cloves 2 cinnamon sticks plus extra to garnish 6 whole all spice 2 orange slices 2 lemon slices 6 Ginger slices 2 Star anise 6 green cardamom pods Add all ingredients to a saucepan except the brandy and apple slices. Bring to the boil, turn off the heat and set aside to steep for 20 minutes, heat then strain. Add a shot of brandy to tumblers and top with cider mix. Garnish with a slice of apple and cinnamon stick
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Chai Spiced Hot Toddy
Ingredients 60ml 23rd St Whiskey 100ml chai syrup dash of bitters lemon juice to taste orange or lemon slices to garnish cinnamon stick to garnish Chai Syrup Ingredients 2 tea bags 1 cinnamon stick 6 cardamon pods 6 whole cloves 6 black peppercorns 2 slices ginger 1 star anise 300ml water 80ml honey Method To create the chai syrup, boil all ingredients together for a few minutes until it starts to reduce slightly. Strain. Add whiskey to a whiskey glass, add warm chai, lemon juice and bitters. Stir and garnish with lemon and a cinnamon stick. Top with extra boiling water and honey if desired
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Lemon Elderflower Martini
30ml Bickfords lemon and Elderflower Cordial 50ml gin 20ml lemon juice Lemon to garnish Combine all ingredients into a cocktail shaker and add ice. Shake well and strain into a coupe or martini glass.
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Bickfords Old Fashioned
60ml Beenleigh Spiced Rum or 23rd Street Hybrid whiskey 40ml Bickfords Ginger beer cordial Bickfords soda water (optional) Slice of ginger or orange zest to garnish Dash of bitters Add the spiced rum or whiskey, ginger cordial and bitters into a whiskey glass. Stir to combine, add ice and top with soda (optional) Garnish with a slice of ginger or orange zest
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Ginger Pear Cocktail
60ml 23rd St Gin40ml Bickfords Cloudy Pear Juice Bickfords Traditional Ginger Beer 15ml fresh lemon or lime juice Pear slices to garnish Fill a tumbler with ice and add gin, juices and top with ginger beer. Stir and garnish with fresh pear slices.
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Blood Orange Sour
30ml Bickfords Pink Grapefruit Cordial 60ml 23rd St Gin 30ml lemon juice 1 egg white Dash of bitters Dried grapefruit to garnish Add ice to a cocktail shaker and add lemon juice, egg white, grapefruit cordial, and gin. Shake vigorously and strain into a coupe glass. Garnish with dried grapefruit and a dash of bitters
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Mandarini
60ml fresh mandarin juice 60ml 23rd St Vodka 30ml Vok Triple Sec Mandarin segments to garnish Fill a cocktail shaker with ice. Add juice, vodka and triple sec. Shake well and strain into a martini glass, Garnish with mandarin segments.
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