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Recipes

  • Haloumi Wrapped in Vine Leaves

    Haloumi Wrapped in Vine Leaves

    Ingredients 1 jar Vine leaves 1 pkt haloumi paprika 2 fresh figs 1 lemon           Pickled Figs 200g dried mini figs (from specialty shops) 2 tbsp balsamic vinegar 200ml white vinegar 1 tbsp honey 120g castor...

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  • Lamb Rolled in Vine Leaves

    Lamb Rolled in Vine Leaves

    Ingredients   3 lamb backstraps 4 tsp caster sugar 1 tsp sumac 2 tsp cumin seeds 2 tsp coriander seeds 2 tsp black peppercorns 2 tsp sea salt ½ tsp turmeric powder 1 jar vine leaves  Yoghurt 500g greek style...

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  • Som Tum

    Som Tum

    Ingredients ½ lime finely sliced 3 cloves of garlic Pinch salt 1 shallot sliced 4 scud chillies, roughly chopped 30g Roasted peanuts chopped 6 cherry tomatoes cut in half 6 snake beans cut into 3cm pieces 2 cups shredded green...

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  • Green Curry Ribs

    Green Curry Ribs

    Ingredients (serves 6-8)For the Curry Paste 6 green scud chillies 1 long green chilli Salt 2 tbsp chopped galangal 3 stalks lemon grass chopped 1 kaffir lime zested 8 coriander roots washed and scraped 2 in piece fresh turmeric chopped...

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  • Red Curry with Chicken & Pineapple

    Red Curry with Chicken & Pineapple

    Ingredients(serves 6-8) 1 whole chicken cut into pieces 1 litre coconut milk 500ml chicken stock 2-4 tbsp palm sugar 3 tbsp fish sauce (to taste) 8 kaffir lime leaves 2 lemon grass stalks 2 long red chillies sliced 4-6 boiled...

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  • Jewelled Rice

    Jewelled Rice

    Ingredients   300g basmati rice 2 oranges 2 carrots 40g slivered almond, toasted ½ tsp saffron soaked in 2 tbsp hot water 1 tsp dried rose petals (optional) ½ tsp ground cinnamon 10 cardamom pods crushed 1 tbsp veg oil...

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  • Fish Koresh

    Fish Koresh

    Ingredients(serves 4) 2 medium size brown onions, finely chopped 2 tablespoons olive oil 1 tablespoon butter 1 teaspoon ground cinnamon 4 cardamom pods (seeds only), crushed 400 ml orange juice 350 ml chicken stock 400g snapper/flathead 1 carrot, jullienened 2...

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  • Gnocchi a la Romana

    Gnocchi a la Romana

    Ingredients (Serves 8 as an entrée or 4 mains) 1 litre milk 80-100g butter 3 egg yolks 1½ cups course ground semolina ¾ cup parmesan grated Fresh grated nutmeg to taste 400g Swiss brown mushrooms sliced 1 small bunch sage...

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  • Pizza Pie

    Pizza Pie

    IngredientsPizza Filling 150-200 hot sopressa cut into chunks 250g button mushrooms cut into chunks 1 onion sliced 1 large red capsicum, sliced 1 can chopped tomatoes 1 can artichoke hearts chopped 100g pitted olives Few sprigs of fresh marjoram picked...

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