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New Recipes

  • Chimichuri Ribs

    Chimichuri Ribs

    Ingredients(enough for 6-8 racks) 1 bunch parsley 6 garlic cloves 15g paprika 15g cumin powder 15g coriander powder 8g brown mustard seeds 6g dried oregano 5g chilli flakes 10g fennel seeds 300ml white vinegar 150ml vegetable oil MethodRoast the ground...

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  • Chermoula Fish Tajine

    Chermoula Fish Tajine

    Ingredients (serves 8-10)For the Fish 2cm piece of ginger, finely chopped 3 garlic cloves, crushed 2 onions, finely sliced 1 chilli, sliced 2 stalks celery, finely sliced A good pinch saffron 1 tbsp ground cumin 1 tbsp ground coriander 1...

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  • Moroccan Lamb Pizza

    Moroccan Lamb Pizza

    IngredientsFor the Dough 500g pizza flour 350ml warm water 15g dried yeast 15g salt For the Lamb Mince 500g lamb mince 1 onion finely diced 1 garlic clove crushed 2 tsps ground cumin 3 tablespoons chopped parsley 1 tsp dried...

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  • Haloumi Wrapped in Vine Leaves

    Haloumi Wrapped in Vine Leaves

    Ingredients 1 jar Vine leaves 1 pkt haloumi paprika 2 fresh figs 1 lemon           Pickled Figs 200g dried mini figs (from specialty shops) 2 tbsp balsamic vinegar 200ml white vinegar 1 tbsp honey 120g castor...

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  • Lamb Rolled in Vine Leaves

    Lamb Rolled in Vine Leaves

    Ingredients   3 lamb backstraps 4 tsp caster sugar 1 tsp sumac 2 tsp cumin seeds 2 tsp coriander seeds 2 tsp black peppercorns 2 tsp sea salt ½ tsp turmeric powder 1 jar vine leaves  Yoghurt 500g greek style...

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  • Som Tum

    Som Tum

    Ingredients ½ lime finely sliced 3 cloves of garlic Pinch salt 1 shallot sliced 4 scud chillies, roughly chopped 30g Roasted peanuts chopped 6 cherry tomatoes cut in half 6 snake beans cut into 3cm pieces 2 cups shredded green...

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  • Green Curry Ribs

    Green Curry Ribs

    Ingredients (serves 6-8)For the Curry Paste 6 green scud chillies 1 long green chilli Salt 2 tbsp chopped galangal 3 stalks lemon grass chopped 1 kaffir lime zested 8 coriander roots washed and scraped 2 in piece fresh turmeric chopped...

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  • Red Curry with Chicken & Pineapple

    Red Curry with Chicken & Pineapple

    Ingredients(serves 6-8) 1 whole chicken cut into pieces 1 litre coconut milk 500ml chicken stock 2-4 tbsp palm sugar 3 tbsp fish sauce (to taste) 8 kaffir lime leaves 2 lemon grass stalks 2 long red chillies sliced 4-6 boiled...

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  • Jewelled Rice

    Jewelled Rice

    Ingredients   300g basmati rice 2 oranges 2 carrots 40g slivered almond, toasted ½ tsp saffron soaked in 2 tbsp hot water 1 tsp dried rose petals (optional) ½ tsp ground cinnamon 10 cardamom pods crushed 1 tbsp veg oil...

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  • Fish Koresh

    Fish Koresh

    Ingredients(serves 4) 2 medium size brown onions, finely chopped 2 tablespoons olive oil 1 tablespoon butter 1 teaspoon ground cinnamon 4 cardamom pods (seeds only), crushed 400 ml orange juice 350 ml chicken stock 400g snapper/flathead 1 carrot, jullienened 2...

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  • Gnocchi a la Romana

    Gnocchi a la Romana

    Ingredients (Serves 8 as an entrée or 4 mains) 1 litre milk 80-100g butter 3 egg yolks 1½ cups course ground semolina ¾ cup parmesan grated Fresh grated nutmeg to taste 400g Swiss brown mushrooms sliced 1 small bunch sage...

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