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New Recipes

  • Seared Snapper

    Seared Snapper

    Ingredients              For the Marinade 1 fillet fresh snapper, skin and bones removed Pinch saffron threads salt and pepper 20 ml olive oil 1 lemon zested For Cooking 1 small  onion finely diced 2 cloves...

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  • Grilled Chicken Wings

    Grilled Chicken Wings

    Ingredients 10 chicken wings 2 tsp salt 1 tbsp ground cumin 1 tbsp paprika 1 tsp freshly ground black pepper 2 cloves garlic, minced 2 tbsp white vinegar or lime juice 2 tbsp olive oil 1 tsp dried oregano MethodCombine...

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  • Broad Beans with Jamon and Mint

    Broad Beans with Jamon and Mint

    Ingredients 500g fresh or frozen broad beans outer skin removed 2 cloves garlic chopped 100g jamon, chopped into small dice, fat and meat separate 1 bunch of asparagus chopped into inch lengths, blanched 1 onion finely chopped Olive oil 2...

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  • Paella with Chorizo Balls

    Paella with Chorizo Balls

    Ingredients                  (makes enough for 1 large paella or 6-8 small)For the Chorizo Balls 500g pork mince 2 chorizo sausages, skin removed & roughly minced in blender or roughly chopped 1 small onion,...

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  • Peri Peri Chicken

    Peri Peri Chicken

    Ingredients  2 spatchcocks (or 1  chicken) 4 cloves garlic, crushed 4cm piece ginger, grated 4 tbsp olive oil 2 lemons, juiced 1 chilli chopped or chilli flakes 3 tbsp chopped parsley Pepper Salt 1 tsp cumin seeds, lightly crushed 1...

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  • Tuna and Zucchini Pasta

    Tuna and Zucchini Pasta

    Ingredients (serves 6-8) 2 tuna steaks 1x375g packet good quality penne 2 thick slices fresh sourdough bread 1 handful green beans, blanched & cut in half 2 tbsp fresh thyme, chopped 3 tbsp parsley, chopped 40g pine nuts, roasted A...

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  • Roasted Quail Stuffed with Pearl Barley

    Roasted Quail Stuffed with Pearl Barley

    Ingredients (serves 2-4) 6 quails 6 slices prosciutto Feta to garnish 200-250g pearl barley, cooked 100g walnuts, roasted & chopped Handful grapes, red & green cut in half if large 4 artichokes, cut into chunks 20g dried porcini, soaked in...

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  • Quiche

    Quiche

    Ingredients(1 x 24cm) For the Pastry 40g soda water 120g butter, softened 180g flour Pinch of salt For the Filling 6 eggs 100ml cream Salt and pepper Nutmeg 1 bunch asparagus, blanched 2 tbsp parsley, chopped 3 tbsp chives, chopped 1...

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  • Oven Baked Tagliatelle

    Oven Baked Tagliatelle

    Ingredients                 (serves 6-8) For the Pasta Sauce 375g tagliatelle, cooked & drained 1kg beef mince 3 cloves of garlic, peeled & finely diced 2 tins chopped tomatoes 200g button mushrooms, sliced 4 rashes...

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  • Fish Curry

    Fish Curry

    Ingredients 400g white fish Coconut oil 2g fenugreek seeds 1 medium onion sliced 5g ginger chopped 3 garlic cloves chopped 2 green chillies chopped 1 sprig curry leaves 1 tsp ground coriander 1 tsp chilli powder 1 tsp turmeric powder...

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  • Vegetable Curry

    Vegetable Curry

    Ingredients(serves 6-8) 1 sweet potato 1 zucchini 2 carrots 1 small bunch long beans 1 sprig curry leaf 1 tsp turmeric powder 1 green chilli chopped 150g grated coconut fresh 1 tsp cumin seeds ½ onion chopped 20ml coconut oil...

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  • Chicken Curry

    Chicken Curry

    Ingredients               (serves 8) 500g chicken cut into cubes (breast or thigh) 8 cardamon pods 6 cloves 1 cinnamon stick 1 large onion finely diced 2 tsp chopped ginger 3 garlic cloves crushed 1 sprig...

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