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Recipes

  • Moroccon Lamb Shanks With White Beans

    Moroccon Lamb Shanks With White Beans

    Serves 6-8• 5 lamb shanks (cut in half)• 4 parsnips, cut into large dice• 2 carrots, cut into large dice• 2 stalks celery, cut into large dice• 1 small suede, cut into large dice• 6 tomatoes, cut into chunks• 2...

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  • Rhubarb Bread and Butter Pudding

    Rhubarb Bread and Butter Pudding

    Ingredients                 (serves 12) For the Rhubarb Syrup 1kg rhubarb, washed & cut into chunks 1 vanilla bean 2 oranges, juiced 1 orange zest 1 tsp rosewater           For the...

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  • Potato Tortilla

    Potato Tortilla

    Ingredients 2 potatoes 1 onion Olive oil Salt and pepper Baking paper 3 eggs MethodPre heat oven to 180C. Heat a little oil in a pan and sauté onions over low heat, until soft and creamy. Set aside. Slice potatoes...

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  • Moroccan Lamb Meatball Soup

    Moroccan Lamb Meatball Soup

    (serves 8-10) IngredientsFor the Lamb 1 tsp ground coriander 1 tsp ground cumin 1 tsp ras el hanout ½  tsp ground cinnamon 1 tsp chili powder Salt and pepper to taste 3 tbsp tomato paste 750g lamb mince 2 cloves...

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