Frequently Asked Questions
Which type of chopping board is best in the kitchen?Chopping boards come in many different materials. Polypropylene chopping boards are hygienic and easy to clean – being dishwasher safe. Wooden boards are one of the most popular choices. There are heat resistant can do not blunt knives like ceramic or glass.
Why should I use a chopping board?Chopping boards protect your kitchen surfaces from the damage sharp knives can cause while cutting. They also reduce the chance of spreading germs and bacteria from one surface to another.