Collection: Wooden Boards

Pizza Board: From traditional wood chopping blocks to modern handled designs, wooden boards are perfect for pizza because they are heat resistant and won’t get damaged when cutting with a sharp blade.

Serving Tray: If you are using your wooden board as a serving tray, you might want to consider a style with handles or a lip around the edge.

Chopping Board: Wooden boards make perfect cutting boards, as they absorb the impact of your knives, protecting them and keeping them sharper for longer.

Size & Shape: Think about what you will be using the board for. Will you be slicing and serving round pizza, serving a selection of cheeses or simply using it as a wood cutting board? You should also consider the space you have to store the board when not in use. An extra-long board might look great down the middle of your table spread, but if you don’t have a spot to store it, it could end up getting in the way.

Maintenance: Keep in mind that wooden cutting boards should not be soaked or put in the dishwasher. A quick hand wash and a thorough air dry is what your board will need to be kept clean and hygienic. If you choose a hardwood boards, such as acacia, you may need to give it a light coating of oil every now and then to keep it in the best condition

The Best Wood for Wooden Chopping Board

Acacia: Hard and durable, acacia wood is readily available and highly versatile. Acacia wood also comes in a variety of shades from light to dark.

Mango: Long lasting and easy to maintain, Mango wood is also a sustainable choice that is growing in popularity for wood chopping blocks and boards.

Reclaimed Timber: Full of character and charm, reclaimed timber boards are perfect for grazing boards or a table centre piece.