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  • Chilli Honey Brie Focaccia

    Chilli Honey Brie Focaccia

    Ingredients 5 x 50g Brie  500 g “00” flour or bread flour 2 cups warm water 2 teaspoon instant yeast 2 teaspoon salt 4 tablespoon extra-virgin olive oil Flaky sea salt 150g Red Pesto (as much as you like) Chilli...

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  • Almond Cream Cake

    Almond Cream Cake

    INGREDIENTS 1 cup salted butter room temperature 1.5 cups granulated sugar 3 cups Plain Flour 1.5 tsp salt 2 tsp baking powder 1 cup milk 1 tsp almond extract 7 egg whites 300g Flaked Almonds   Cream Filling 300ml Thickened...

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  • Vegetarian Dumplings

    Vegetarian Dumplings

    Ingredients 3 x tablespoons of vegetable oil 1 x tablespoon of freshly grated ginger 1 x bunch thinly sliced scallion 4 x cloves minced garlic 220g finely chopped mushrooms 2 large carrots finely chopped 85g roughly chopped alfalfa sprouts 2...

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  • Mango Salsa

    Mango Salsa

    Ingredients 2 x Ripe Mangoes, peeled, pitted & diced 2 x Jalapenos, seeded & diced 1 x red onion, peeled & diced 1/2 cup of chopped cilantro Juice of 1 fresh lime Method 1. Combine all ingredients in a medium...

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  • Passionfruit Pav cocktail

    Passionfruit Pav cocktail

    Ingredients: Wheel&Barrow Passionfruit Margarita cocktail mix 30ml Gin Tonic Mini Meringues Method: For the glass: Place crushed meringue into a small plate. Coat the inside of a tumbler with passionfruit margarita cocktail mix to rim. In a small bowl, put...

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  • Lemon Pasta

    Lemon Pasta

    Ingredients: 500g of spaghetti. 2 lemons. 50ml lemon juice. 6 tbsp olive oil. 80g of unsalted butter. 40g finely grated Parmesan. 100ml pasta water. Basil leaves (approximately a handful), roughly chopped Instructions: 1. Cook your pasta in salted boiling water...

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  • Passionfruit Chilli Margarita

    Passionfruit Chilli Margarita

    Ingredients: 1 tbsp Dried Chilli flakes  1 tbsp Salt 2 Tbsp Lime juice 45ml Tequila  75 ml passionfruit margarita cocktail mix    Method: For the glass:  Place lime juice onto small plate  In a second small plate, place salt and dried...

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  • Lotus Flower

    Lotus Flower

    Ingredients: 60ml Wheel&Barrow Blue Lagoon 30ml lychee syrup from Canned lychees 60ml 23rd st pomegranate vodka  7 mint leaves  Method: Lightly muddle mint in the base of a shaker. Add the other ingredients, Shake vigorously with ice, and strain into...

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  • Lemon Posset

    Lemon Posset

    Ingredients: 2 lemons (100ml juice lemon and zest) 600ml evaporated milk 1 x packet Cottees instant pudding mix  Caster sugar for top  Method: In a mixing bowl, combine the evaporated milk and lemon juice. Whisk until the mixture begins to...

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  • Lemon Meringue Cake

    Lemon Meringue Cake

    Ingredients: Cake 225 g plain flour 2 teaspoons baking powder 1 teaspoon salt 220 g sugar 2 tablespoons finely grated lemon zest, plus 2 tablespoons lemon juice 185 g sour cream 2 large eggs 125 g unsalted butter, melted Lemon...

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  • Naked Gingerbread cake

    Naked Gingerbread cake

    Gingerbread cake 250g butter 400ml Golden syrup 480ml milk 4 eggs 20g ginger, ground 10g cinnamon, ground 5g mixed spice 5g salt 500g self-rising  flour 20g Baking powder 5g Bicarb soda   Caramel Sauce 150g caster sugar 150g brown sugar...

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