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BONUS GIFT Water Bottle with every purchase over $50!
BONUS GIFT Water Bottle with every purchase over $50!


  • No knead Focaccia

    No knead Focaccia

    Ingredients 500 g “00” flour or bread flour 2 cups warm water 2 teaspoon instant yeast 2 teaspoon salt 4 tablespoon extra-virgin olive oil Flaky sea salt 2 sprigs Rosemary  70-80g sliced olives Method In a large bowl, whisk together...

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  • Floral Sponge Cake

    Floral Sponge Cake

    Ingredients Sponge Cake 2 ¼ cups granulated sugar 1 ¼ cups salted butter, softened 7 large egg whites, at room temperature 3 ½ cups plain flour (plus, a little extra for dust the pan!) 4 teaspoons baking powder ½ teaspoon...

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  • Cast Iron No Knead Bread

    Cast Iron No Knead Bread

    Ingredients 500 ml water½ tsp dried yeast550 g bread flour1½ tsp saltFinely-ground semolina for dusting Method Add water and yeast into a jug and stir to dissolve. Place flour into a large bowl. Add the yeasted water, salt and mix...

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  • Salmon and vegetable bake

    Salmon and vegetable bake

    Ingredients 4 skinless salmon filletsBroccoliCauliflower3 - 4 medium potatoesShallots (1 piece)2 Tbsp olive oilSalt (1 Tsp)Pepper (0.5 Tsp)Dijon Mustard100g Feta Cheese1 Lemon to serveDill to serve Method Preheat oven to 200°C/180°C fan. Wash the broccoli and cauliflower well, separate the...

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  • Kofta Skewers

    Kofta Skewers

    Makes around 14-16 500g lamb mince 2 garlic cloves, crushed 1 onion, grated 1 – 2 tablespoons pomegranate molasses 1 tsp ground cumin  1 tsp ground coriander ½ tsp ground allspice salt and pepper to taste ½ tsp chilli flakes...

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  • Fried Calamari

    Fried Calamari

    Serves 6-8 1 kg Calamari, cleaned and cut into small pieces Vegetable oil to fry plain  flour  (or gluten free) 1 egg Salt and pepper 1 tsp cumin seeds, toasted and lightly crushed Lemon, cut into wedges Chopped Parsley to...

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  • Pumpkin Salad

    Pumpkin Salad

    1 butternut pumpkin 4 red capsicums, cut into thick slices 1 red onion, sliced 1 tsp cumin seeds 2-3 teaspoons ras el hanout spice blend Olive oil Salt and pepper 200g Chickpeas cooked 6-8 fresh dates sliced Parsley and coriander...

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  • Cous Cous with Quinoa and Herbs

    Cous Cous with Quinoa and Herbs

    Serves 8-10250g cous cous 180g mixed quinoa 300ml boiling water ½ tsp chili flakes 60g toasted flaked almonds 20ml Olive oil Salt and pepper to taste 5 spring onions finely sliced ½ bunch dill, chopped ½ bunch parsley, chopped Boil...

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  • Dolmades


    Makes about 501 x 400g jar vine leaves, drained 3 garlic cloves, crushed 2 brown onions, finely diced 250 long grain rice 100g currants 4 tablespoons pine nuts, toasted 1 lemon zest 1 heaped tablespoon good quality tomato paste 1...

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  • Feta Spinach stuffed Baguette

    Feta Spinach stuffed Baguette

    make 3 half baguettes 300g ricotta 120g mozzarella, grated 150g feta, crumbled 300g chopped blanched spinach (or frozen and defrosted) ¼ tsp nutmeg freshly grated 1 lemon zest salt and pepper to taste 3 small baguettes Combine all ingredients together and...

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  • Honey Walnut Crescents

    Honey Walnut Crescents

    Makes 64 600g self raising flour  Pinch salt 300g cream  250g unsalted butter, softened 1 teaspoon vanilla extract Filling: 250g walnuts 70g melted butter 80g honey 6g cinnamon 20g caster sugar 1 teaspoon vanilla extract Combine the filling ingredients together...

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  • Whipped Ricotta and Feta Dip

    Whipped Ricotta and Feta Dip

    150g ricotta 180g feta 1 garlic clove 50ml olive oil ¼ cup good quality honey 1 teaspoon cracked pepper 30g toasted walnuts  Fresh thyme or rosemary to garnish Blend the ricotta, feta, garlic and olive oil together in a food...

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