icon Skip to content
Limited Time: Take a Further 20% OFF
Limited Time: Take a Further 20% OFF

New Recipes

  • French Onion Gnocchi Bake

    French Onion Gnocchi Bake

    INGREDIENTS • 1 Tbsp olive oil• 1 Tbsp unsalted butter• 1 large onion, thinly sliced• ¼ cup white wine• 1 Tbsp fresh thyme, chopped• 500ml beef broth• 500g gnocchi• Salt and pepper to taste• 200g shredded Gruyère or Swiss cheese•...

    Read now
  • Garlic, Chilli & Parmesan Dipping Oil

    Garlic, Chilli & Parmesan Dipping Oil

    INGREDIENTS • 1-2 cloves garlic, finely minced (fresh)• ¼ tsp chilli flakes (dried)• ½ tsp dried oregano• ¼ cup freshly grated parmesan cheese• ¼ cup extra virgin olive oil• Freshly ground black pepper & salt, to taste• Fresh chopped parsley...

    Read now
  • Parmesan & Rosemary Rustic Bread

    Parmesan & Rosemary Rustic Bread

    INGREDIENTS • 450g bread flour + extra for shaping• 2 tsp instant yeast (or 1 sachet)• 2 tsp salt• 80g grated parmesan• 2 Tbsp rosemary, finely chopped• 375ml lukewarm water METHOD 1. In a large bowl, combine flour, yeast, salt,...

    Read now
  • Scones

    Lemonade Scones

    INGREDIENTS • 3 ½ cups self-raising flour, plus extra for dusting• 250ml thickened cream• 250ml lemonade• Milk for brushing scones To Serve • Whipped cream• Jam Makes approx. 12 scones METHOD 1. Preheat oven to 180°C fan and line a...

    Read now
  • Honey Cake with Figs & Blackberries

    Honey Cake with Figs & Blackberries

    INGREDIENTS • 400g / 2 cups all-purpose flour• 200g / 2 cups sugar• 200g butter• 4 eggs• 300g honey• 250ml black tea (using 2 tea bags)• 2 tsp vanilla extract• 2 tsp baking powder• 1 tsp baking soda• 1/2 tsp kosher...

    Read now
  • PEAR WALNUT & PROSCIUTTO SALAD

    PEAR WALNUT & PROSCIUTTO SALAD

    Ingredients: 2-3 ripe but firm pears Juice of 1/2 lemon 3 cups rocket or baby lettuce 1 cup Spinach 4 Tbsp walnuts Prosciutto slices Fresh ground pepper Dressing: 1 tsp Dijon mustard 2 Tbsp white balsamic vinegar 3 Tbsp macadamia oil or any nut oil Olive oil 2 Tbsp walnuts 1 Tbsp honey...

    Read now
  • BAKED PEARS

    BAKED PEARS

    Ingredients: 4 small to medium pears, just ripe  2 tsp melted coconut or avocado oil  3-4 Tbsp coconut sugar (or sub organic cane sugar / sub up to half with stevia to taste*) 2 Tbsp maple syrup 1/2 tsp ground cinnamon 1/8 tsp nutmeg 1/4 tsp ground ginger (or sub fresh) 1 Tbsp apple cider vinegar...

    Read now
  • Greek Style Loaded Hummus

    Greek Style Loaded Hummus

    Ingredients: 2 cups hummus 1/4 cup kalamata olives 1 & 1/2 cups cherry tomatoes  1 small red onion or shallots thinly sliced 2 pepperoncini peppers thinly sliced 1 clove of garlic Oregano  Salt & pepper 1/4 cup olive oil  Finely...

    Read now
  • Greek Potato Salad

    Greek Potato Salad

    Ingredients: Salad Baby potatoes (unpeeled) Sun dried tomatoes Kalamata Olives Red Onion Capers Fresh dill  Feta Cheese Salad Dressing Olive oil Red wine vinegar Garlic  Dry Mustard  Oregano  Thyme  Salt & pepper  Method: Cook the potatoes: Salt your water and...

    Read now
  • Baked Brie

    Baked Brie

    Ingredients: Brie Cheese Garlic Cloves Olive Oil  Thyme  Method: Preheat your oven to 350°C Unwrap the brie and place it in a cast iron pot Score the top of the brie with shallow cuts in a crisscross pattern Drizzle olive...

    Read now
  • Poached Pears in Red Wine

    Poached Pears in Red Wine

    Ingredients: 750ml (3 cups) dry red wine 105g (½ cup) caster sugar 3 whole star anise 3 x 7cm cinnamon sticks 1½ vanilla beans, split 6 pears, peeled and cored 300ml thickened cream, whipped Method: In a medium saucepan, combine...

    Read now

Contact Information

Shipping Information

Shipping Information

Gift Card Information

G|000000

Gift Card Expiry Date