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View our Summer Catalogue!
View our Summer Catalogue!


  • Passionfruit Pav cocktail

    Passionfruit Pav cocktail

    Ingredients: Wheel&Barrow Passionfruit Margarita cocktail mix 30ml Gin Tonic Mini Meringues Method: For the glass: Place crushed meringue into a small plate. Coat the inside of a tumbler with passionfruit margarita cocktail mix to rim. In a small bowl, put...

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  • Lemon Pasta

    Lemon Pasta

    Ingredients: 500g of spaghetti. 2 lemons. 50ml lemon juice. 6 tbsp olive oil. 80g of unsalted butter. 40g finely grated Parmesan. 100ml pasta water. Basil leaves (approximately a handful), roughly chopped Instructions: 1. Cook your pasta in salted boiling water...

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  • Passionfruit Chilli Margarita

    Passionfruit Chilli Margarita

    Ingredients: 1 tbsp Dried Chilli flakes  1 tbsp Salt 2 Tbsp Lime juice 45ml Tequila  75 ml passionfruit margarita cocktail mix    Method: For the glass:  Place lime juice onto small plate  In a second small plate, place salt and dried...

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  • Lotus Flower

    Lotus Flower

    Ingredients: 60ml Wheel&Barrow Blue Lagoon 30ml lychee syrup from Canned lychees 60ml 23rd st pomegranate vodka  7 mint leaves  Method: Lightly muddle mint in the base of a shaker. Add the other ingredients, Shake vigorously with ice, and strain into...

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  • Lemon Posset

    Lemon Posset

    Ingredients: 2 lemons (100ml juice lemon and zest) 600ml evaporated milk 1 x packet Cottees instant pudding mix  Caster sugar for top  Method: In a mixing bowl, combine the evaporated milk and lemon juice. Whisk until the mixture begins to...

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  • Lemon Meringue Cake

    Lemon Meringue Cake

    Ingredients: Cake 225 g plain flour 2 teaspoons baking powder 1 teaspoon salt 220 g sugar 2 tablespoons finely grated lemon zest, plus 2 tablespoons lemon juice 185 g sour cream 2 large eggs 125 g unsalted butter, melted Lemon...

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  • Naked Gingerbread cake

    Naked Gingerbread cake

    Gingerbread cake 250g butter 400ml Golden syrup 480ml milk 4 eggs 20g ginger, ground 10g cinnamon, ground 5g mixed spice 5g salt 500g self-rising  flour 20g Baking powder 5g Bicarb soda   Caramel Sauce 150g caster sugar 150g brown sugar...

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  • Shortbread


    Ingredients 250g butter ⅓ cup icing sugar plus extra for dusting  ⅓ cup corn flour plus extra for dusting  ¼ cup sugar ½ teaspoon vanilla 2⅓ cups plain flour  Method Preheat the oven to 170°C. Melt the butter over low...

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  • Burrata with Lemon

    Burrata with Lemon

    Ingredients 2 x 150g burrata cheese. 3 tbsp olive oil (divided). 1 tbsp fresh basil leaves, sliced. Zest and juice of 1 lemon. 1 baguette, sliced. 1 clove garlic, halved. Instructions Preheat the oven to 200 degrees Celsius. Brush one...

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  • Blue Hawaiian

    Blue Hawaiian

    Ingredients 45mL of Rum 60mL of Wheel&Barrow Blue Lagoon Cocktail Mix 30mL pineapple juice 60mL ​cream of coconut   Method 1. Fill a tall cocktail glass with ice. 2. In a cocktail shaker, add ice, rum, pineapple juice, blue lagoon cocktail mix,...

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  • Chorizo Broccolini

    Chorizo Broccolini

    Ingredients 1-2 tablespoons flaked almonds 80g cooking chorizo sliced 2 garlic cloves, finely sliced 200g Broccolini 2 tbsp olive oil Method 1. Begin by toasting the almonds in a dry pan over medium heat for around 2 minutes. Be attentive to avoid burning. Set...

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