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Glass Tumbler Porto
Glass Tumbler Porto
Glass Tumbler Porto
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Glass Tumbler Porto

Glass Tumbler Porto

$5.57
$5.57 $7.95

In stock

Precision meets durability

Crafted with precision engineering, this tumbler cup is your trusty companion for all your beverage needs. Made with advanced machine pressing techniques, this tumbler glass is built to withstand the test of time. Its sturdy construction ensures it can handle the rigors of everyday use without compromise.

Reinforced Rim

We've taken extra care to reinforce the rim, adding a layer of strength and chip resistance that sets this glass apart. Say goodbye to worries about chipping or cracking – this drinking glass is designed to be your long-lasting companion.

Material: glass

Volume: 300ml

Care Instructions:

  • Dishwasher safe.

Made in Thailand.

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    SKU:50515

    New Recipes

    Winter Spiced Mulled Wine

    Winter Spiced Mulled Wine

    Serves 4-6   INGREDIENTS · Peel of 2 oranges (large strips) · Peel of 1 lemon (large strips) · Peel of 1 lime (large strips) · Juice of 1 orange · 200g caster sugar · 6 whole cloves · 1 cinnamon stick · 3 fresh bay leaves · 1 whole nutmeg, for grating · 1 vanilla pod, halved lengthways · 2 star anise · 2L soft, dry red wine (try Cabernet Sauvignon, Merlot or Shiraz)   METHOD 1. Prepare the citrus Using a vegetable peeler, peel large sections of zest from the oranges, lemon,  lime, avoiding the bitter white pith. 2. Infuse the base Place the caster sugar into a large saucepan over medium heat. Add the citrus peels  squeeze in the orange juice. Add the cloves, cinnamon stick, bay leaves,  about 10 fine gratings of nutmeg. Split the vanilla pod lengthways  add it to the pan. 3. Dissolve the sugar with red wine Pour in just enough red wine to cover the sugar. Stir gently  allow the mixture to simmer until the sugar has completely dissolved. 4. Reduce, then layer in warm spices Increase the heat  bring to a rolling boil. Cook until the liquid reduces to a thick, fragrant syrup. Reduce the heat to low  add the star anise  remaining red wine. Gently heat for about 5 minutes until warm  aromatic, making sure not to boil.   TO SERVE Ladle into heatproof glasses  serve warm.   TOOLS Matte Cream Round Cast Iron Pot Vegetable Peeler Wooden Spoon Kitchen Measuring Cup Ladle

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    Cucumber Tea Sandwiches

    Cucumber Tea Sandwiches

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    Croissant Bake

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