To help you enjoy and care for your new enamelware, we would like to point out some of the distinctive characteristics of enamelware.
The enamel surface is applied by hand.
- Minor surface irregularities and unfinished edges are a normal result of the metalworking and enamelling process.
- As with any kind of dinnerware, some scratching and dulling of the surface is likely over time.
We advise: - Do not scrub with abrasive materials on the enamel surfaces. Remove stains and burned-on grease with a soap-filled scouring pad or sponge.
- Use non-stick utensils and if using sharp-edged metal utensils with care to prevent scratching.
- Do not use enamelware in the microwave.
- Do not allow enamelware to boil dry. It may damage the surface.
- If enamelware should be left empty on a hot burner or in a heated oven, switch off and allow to cool slightly before adding liquid.
- Enamel on steel is hard and strong. But like all good ceramic materials, it will chip if handled too roughly.
- Use on cook top and in the oven. Dishwasher safe.
With proper care this enamelware should last for many enjoyable years to come...
