Care Instructions
Cast Iron Cookware Care Instructions
To promise the quality of your cast iron is upheld ensure that the correct measures of care are employed. Heat Settings: Avoid using Cast Iron cookware on high heat settings. Optimal cooking results are achieved on low to medium heat settings. High heat may cause the enamel to chip. Cleaning and Maintenance: Before first use and after each subsequent use, wash your Cast Iron cookware in hot, soapy water. Dry it thoroughly before storing. Allow the cookware to cool down before cleaning. Do not immerse hot Cast Iron in water. Avoid using steel wool or abrasive cleaners on enamel-coated cast iron as they can damage the enamel finish. For stubborn food residues, fill the pan with warm water and let it soak for about 20 minutes. Wash with soapy water afterward. A special cleaner is available for tougher stains but is not necessary for regular cleaning. Always ensure your cookware is completely dry before storing to prevent rust. Additional Care Guidelines: Hand Wash Only: Do not clean Cast Iron cookware in the dishwasher. Not Dishwasher or Microwave Safe: Avoid using Cast Iron in dishwashers or microwaves as it may damage the cookware. Following these care instructions will help maintain the quality and prolong the lifespan of your Cast Iron cookware.
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Marble Care Instructions
Marble is porous, soft, and chemically sensitive, it can be marked by acids, including soft drinks & juice. It can also absorb oils, other liquids & is easily stained. Clean with warm water and a soft cotton cloth. To clean any marble surface, lightly dampen a clean, absorbent cotton towel (don't get the marble soaked). Use another towel to wipe it completely dry. Never use any harsh chemical wipes, spray cleaners or dish soaps of any kind to clean up this surface.The best way to prevent stains is to treat the surface with a protective sealer. The sealer fills in the pores and repels spills on the surface, allowing you time to completely wipe it away. Make sure it is food safe. If left unsealed, spills and everyday stains can easily penetrate the surface.• Clean up spills immediately to minimize damage to your marble.• Use trivets or mats under hot dishes and cookware.• Use coasters under glasses, especially if they contain alcohol or citrus juices.• DO NOT wait to clean up spills on stone.• DO NOT place in the microwave or dishwasher, hand wash only.• DO NOT use cleaners that contain acid• DO NOT use vinegar, bleach, ammonia or other general-purpose cleaners.• DO NOT use abrasive cleaners such as dry cleansers or soft cleansers.• DO NOT use alkaline cleaners not specifically formulated for stone.• DO NOT use scouring powders and abrasives because they will scratch the surface.
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Pasta Machine Instructions
Setting Up Your Machine1. Before first use, wipe machine and working area with a damp cloth.2. Use the clamp to fix the pasta machine to the the bench and insert crank ready for use.3. Pull out the thickness control dial and turn it to Position 7. This will open the two rollers, now youre ready to start rolling pasta!Rolling DoughWhile the machine is set to position 7, turn the crank handle, and pass a small piece of dough through the machine, repeat this process 5-6 times, folding the dough over each time and adding flour if necessary. Once the dough has reached an even thickness, set dial to Position 6 and pass it through the rollers once. Do the same for Position 5 and so on, until the pasta dough has reached your desired thickness.Tips1. If the rollers will not cut your pasta cleanly try adding flour as the dough maybe too soft.2. If the dough is too dry, or is not caught by the cutting rollers, add a little water before passing it through the smooth rollers several times.3. Use a few drops of vegetable oil to lubricate the ends of the cutting rollers.4. Never rinse your pasta machine under running water or put into the dishwasher. Use a pastry brush to brush clean.Check out our exclusive recipes on our website.
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Candle & Home Fragrance Care Guide
Candle Care: To maintain the exceptional quality of your Wheel&Barrow candles and ensure their safe usage, follow these essential care instructions. Always supervise burning candles and never leave them unattended. Trim the wick to 1cm before each use to prevent excessive smoking or flickering. Limit each burning session to under 3 hours for safety. Place the candle away from flammable materials such as curtains or upholstery. Use a candle plate or holder to protect surfaces from heat and wax drips. Ensure to burn candles in a well-ventilated and safe environment. Keep candles away from direct sunlight or heat to avoid melting (Including Flameless LED Candles) Ultrasonic Diffusers: To maintain the quality use of your ultrasonic diffuser, follow these essential care instructions. Regularly clean the water tank and internal components to prevent buildup of residue or mold. Use distilled water to avoid mineral deposits that can affect the performance of the diffuser. Avoid overfilling the water tank; follow manufacturer's guidelines for maximum water level. Clean the ultrasonic plate gently with a soft cloth to remove any buildup of essential oils or residue. Store the diffuser in a cool, dry place when not in use to prevent damage or deterioration. Refer to the user manual for specific care instructions and troubleshooting tips. Reed Diffusers: Place the reed diffuser on a stable surface away from direct sunlight and heat sources. Flip the reeds occasionally to refresh the scent. Keep the diffuser away from children and pets. Avoid placing the diffuser on porous or delicate surfaces to prevent any potential damage from spills. If the scent becomes too strong, remove a few reeds to reduce the intensity. Replace the reeds and refill the diffuser with fragrance oil when needed to maintain a consistent scent. Room Sprays: Shake well before each use to ensure proper mixing of ingredients. Spray away from face and eyes and avoid direct contact with skin or clothing. Test spray in a small inconspicuous area before applying to fabrics or surfaces. Keep out of reach of children and pets, and store in a cool, dry place. Avoid spraying near open flames or sources of ignition. Discontinue use if any irritation or allergic reaction occurs. Use in well-ventilated areas and avoid inhaling spray mist directly. Do not use near food or food preparation areas.
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Hand-Painted Servingware Care Instructions
We recommend you hand wash only and dry with a soft clean towel.Do not use in microwave, oven or dishwasher.Handle with care.
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Stainless Steel Cutlery Care Instructions
While Stainless Steel is highly resilient to stain and corrosion, even the finest alloys will suffer if corrosive food chemicals are not removed by proper soaking, washing and drying procedures. Careful handling will pre-long the life and luster of your stainless steel cutlery. 1. Remove all food remnants immediately after use.2. Pre-Soak in a plastic or stainless steel pan using non-abrasive pre-soak compound3. Wash in hot water with a non-abrasive cleaning agent.4. Rinse in water at least 180ºC. A wetting agent or water softener may be required if using water of high mineral content.5. Dry immediately. Special Cleaning/Stain Removal Use a mild abrasive or metal polish to remove discolourations and to revive the finish of your cutlery. Water stains can be removed by rubbing either alcohol or salad oil onto the pieces. To keep the shine on your cutlery use a sponge with white vinegar. Technical Information Cutlery is primarily made of stainless steel. However, you will often see it referred as 18/10 (18% chromium and 10% nickel) or 18/8 (18% chromium and 8% nickel). Generally the higher the percentage of nickel the better quality of steel WARNING:If you are using a low temperature or chlorine bath-type dishwasher, take great care in following the manufacturers instructions. An over concentration of sodium hypo-chloride (bleach), the active agent of these systems will attack the metal cutlery, improper use or faulty equipment will cause staining or corrosion of even the finest stainless steel.
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