- 30g melted butter
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 10ml Worcestershire sauce
- 4 brown onions cut into rounds
Heat the BBQ and skewer the onion rounds. Drizzle with a little oil and place on the BBQ. Mix the butter, mustard, Worcestershire and honey and baste the onions turning frequently until soft and charred. Enjoy in a BBQ hotdog or hamburger.