icon Skip to content
30% OFF MARBLE ACCESSORIES! | FREE METRO SHIPPING OVER $75
30% OFF MARBLE ACCESSORIES!
Icecream Pudding

Icecream Pudding

(Serves 12-14)
Ingredients

200g gingerbread or pfeffernuse biscuits cut into chunks

100g candied orange, finely sliced

75g dried cranberries 

75g pistachios, chopped

50g dried cherries

300g tinned or frozen cherries, cut in half

1 litre vanilla Icecream, softened

Method

Combine all ingredients together in a bowl and spoon into a lined 2L pudding mould. Press down and flatten the mix and place in the freezer overnight. Remove from the freezer and place on a serving plate and garnish with fresh or tinned cherries.

Previous article Whipped Ricotta and Feta Dip

Contact Information

Shipping Information

Shipping Information

Gift Card Information

G|000000

Gift Card Expiry Date