Icecream Pudding

(Serves 12-14)
Ingredients

200g gingerbread or pfeffernuse biscuits cut into chunks

100g candied orange, finely sliced

75g dried cranberries 

75g pistachios, chopped

50g dried cherries

300g tinned or frozen cherries, cut in half

1 litre vanilla Icecream, softened

Method

Combine all ingredients together in a bowl and spoon into a lined 2L pudding mould. Press down and flatten the mix and place in the freezer overnight. Remove from the freezer and place on a serving plate and garnish with fresh or tinned cherries.