Beetroot and Orange Salad

Serves 4-6

rocket leaves

½ celery heart finely sliced

50g toasted walnuts

3 sprigs mint leaves

3 sprigs dill

2 boiled beetroots, peeled and sliced

2 oranges, peel removed and sliced

Olive oil

1 tbsps. red wine vinegar

Arrange rocket on platter or shallow serving bowl. Add orange, beetroot slices and celery leaf, garnish with walnuts and herbs salt pepper and a drizzle of olive oil and vinegar.