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  • Sunomono Salad

    Sunomono Salad

    Serves 6-82 Lebanese cucumbers or 1 Continental cucumber ½ red onion, finely sliced 30g dried wakame seaweed. 1 large or 2 small avocados, diced 1 tsp toasted sesame seeds to garnish 30ml rice vinegar 1 tsp caster sugar 1 tsp...

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  • Pumpkin Quinoa Salad

    Pumpkin Quinoa Salad

    Serves 6-8¼ jap pumpkin, slicedOlive oil2 tsp. Ras el hanout1 tsp cumin seeds8 fresh dates torn in half, pit removed1 can of chickpeas, drained3 spring onions, finely sliced80g cous cous 15g butter (optional)3 tbsps. parsley, chopped30g toasted pumpkin seeds4 tbsps. tahini1...

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  • Beetroot and Orange Salad

    Beetroot and Orange Salad

    Serves 4-6rocket leaves½ celery heart finely sliced50g toasted walnuts3 sprigs mint leaves3 sprigs dill2 boiled beetroots, peeled and sliced2 oranges, peel removed and slicedOlive oil1 tbsps. red wine vinegarArrange rocket on platter or shallow serving bowl. Add orange, beetroot slices and celery...

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  • Kiwi Salad

    Kiwi Salad

    2 kiwifruits, peeled & sliced3 sprigs of mint2 sprigs dill½ small cucumber, sliced20g pumpkin seeds, toasted40g cooked quinoa Salad greensIn a serving bowl layer  the salad greens, sprinkle over the cucumber, herbs and kiwi. Add the quinoa and toasted seeds and...

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  • Orange and Fennel Salad

    Orange and Fennel Salad

    2 oranges, peel removed and sliced½ orange juiced½ fennel bulb finely, shaved½ celery heart ,sliced3 sprigs mint leaves, picked½ granny smith apple, finely sliced2-3 slices dried orange, broken apart2 sprigs dill, pickedOlive oilSalt and pepperCombine all ingredients in a bowl...

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  • Cauliflower Steak Salad

    Cauliflower Steak Salad

    100g Quinoa 1 cauliflower, cut into steaks or florets1 tbsp. ras el hanout1 pear, julienned2 tblspns currants2 tblspns red wine vinegar60g walnuts, toasted30g pumpkin seeds toasted1 spring onion, finely sliced1 tbsp. bunch dill chopped1 tbsp. parsley chopped2 lemons1 tablespoon chopped preserved...

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  • Fennel Orange & Salmon Salad

    Fennel Orange & Salmon Salad

    Serves 4-6 4 salmon peices skin off olive oil1 tsp caraway seedssalt and pepper 1 witlof 1 celery heart finely sliced 2 small oranges peeled and sliced ½ small fennel bulb sliced 1 small cucumber peeled and sliced 1 tsp...

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  • Quinoa & Spring Vegetable Salad

    Quinoa & Spring Vegetable Salad

    Salad serves 4-6  1 cup mixed colour quinoa2 cups chicken or vegetable stock  3-4 cup radish, finely sliced1 small fennel, finely sliced1 small red onion, finely sliced 150g sugar snap peas, blanched½ cup parsley, chopped½ cup coriander, chopped¼ cup fresh...

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  • Thai style Mushroom Salad

    Thai style Mushroom Salad

    600g mixed mushrooms (shitake, button, enoki, swiss, brown, oyster), cut or torn into pieces2 spring onions, finely sliced1 shallot, finely sliced2 garlic cloves crushed1 inch piece ginger, finely chopped1 chilli, slicedPinch white pepper corns, crushed3 Tablespoons fish sauce3 Tablespoons lime...

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  • Potato, Salmon & Prawn Salad

    Potato, Salmon & Prawn Salad

    Serves 4-6 as a Starter3 potatoes sliced and cooked in salted water1 small celery heart, leaves picked4 sprigs fresh thyme1 red witlof¼ red onion 20ml red wine vinegar10g capersrocket leaves½ lemon juiceOlive oil200g hot smoked salmon10 cooked Australian prawns, peeledSlice the...

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  • Pumpkin & Fig Salad

    Pumpkin & Fig Salad

    ½ small pumpkin, thinly sliced3 figs1 can lentils, drained80g gorgonzola picante (or any blue cheese)toasted walnutspomegranate seeds (optional)olive oilsalt and pepperwitlof leaves, to garnishToss the pumpkin slices in olive oil, salt and pepper and roast in the oven until just...

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  • Smashed Fig Salad

    Smashed Fig Salad

    Serves 66 fresh figsolive oil, to drizzlesalt and pepper1 burrato or buffalo mozarella6 slices of proscuitoA few toasted walnutsFresh basil leaveschilli oil, to drizzledried fig slices (optional)vincotto, to drizzleLightly smash figs and arrange on a large platter. Drizzle with olive...

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