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Serves 4, with weck jars approx. 1L capacity INGREDIENTS Salad 2 sweet potatoes, cut into chunks and roasted Rocket 80g slivered almonds, toasted 2 tins chickpeas, drained and rinsed 1 pomegranate, seeds removed 2 pieces danish feta, cut into chunks...
INGREDIENTS · 220g burrata cheese· 3 firm, white peaches sliced into quarters· Olive oil spray· 1 tbsp brown sugar· ½ cup balsamic glaze· 4 cups rocket (or baby spinach)· ¼ cup pine nuts (toasted)· ¼ cup olive oil· Cracked black...
Ingredients: 2-3 ripe but firm pears Juice of 1/2 lemon 3 cups rocket or baby lettuce 1 cup Spinach 4 Tbsp walnuts Prosciutto slices Fresh ground pepper Dressing: 1 tsp Dijon mustard 2 Tbsp white balsamic vinegar 3 Tbsp macadamia oil or any nut oil Olive oil 2 Tbsp walnuts 1 Tbsp honey...
Ingredients: Salad Baby potatoes (unpeeled) Sun dried tomatoes Kalamata Olives Red Onion Capers Fresh dill Feta Cheese Salad Dressing Olive oil Red wine vinegar Garlic Dry Mustard Oregano Thyme Salt & pepper Method: Cook the potatoes: Salt your water and...
Ingredients For the Salad: ⅔ cup uncooked quinoa 2 cans reduced-sodium chickpeas, rinsed and drained 3 cups grated carrots pre-grated 5 ounces baby arugula ⅓ cup toasted pistachios, almonds, or pumpkin seeds (pepitas) ⅓ cup crumbled feta (omit for vegan...
Ingredients 1.5lbs (680g) small potatoes (gold, red-skinned or a mix)1 tbsp salt2 tbsp Extra Virgin Oil Oil1 tbsp red wine vinegar1 tbsp Dijon Mustard1 tbsp Grainy Mustard1 tsp salt¼ tsp freshly ground black pepper4 tbsp fresh dill, chopped1 shallot, peeled...
Ingredients 2 x Ripe Mangoes, peeled, pitted & diced 2 x Jalapenos, seeded & diced 1 x red onion, peeled & diced 1/2 cup of chopped cilantro Juice of 1 fresh lime Method 1. Combine all ingredients in a medium...
Ingredients ¼ red onion thinly sliced 2 small cucumbers chopped ½ cup marinated artichokes chopped 3 cups ice berg lettuce chopped 50g sopressa salami chopped 50g ham chopped Shaved provolone cheese Fresh torn basil leaves for topping Dressing Ingredients ¼ cup pepperoncini liquid 1 Tbsp red wine vinegar 2 Tbsp honey 1 Tbsp mayonnaise this helps emulsify the dressing...
Serves 4-6 For Salad: 300g mixed leaves 1 cup pomegranate seeds ½ cup feta, crumbled 1 cup toasted walnuts 1 cup balsamic dressing (recipe below) For Balsamic Dressing: ¼ cup balsamic vinegar 1 teaspoon brown sugar 1 garlic clove, minced...
Serves 6-82 Lebanese cucumbers or 1 Continental cucumber ½ red onion, finely sliced 30g dried wakame seaweed. 1 large or 2 small avocados, diced 1 tsp toasted sesame seeds to garnish 30ml rice vinegar 1 tsp caster sugar 1 tsp...
Serves 4-6 rocket leaves ½ celery heart finely sliced 50g toasted walnuts 3 sprigs mint leaves 3 sprigs dill 2 boiled beetroots, peeled and sliced 2 oranges, peel removed and sliced Olive oil 1 tbsps. red wine vinegar Arrange rocket on platter...
2 kiwifruits, peeled & sliced3 sprigs of mint2 sprigs dill½ small cucumber, sliced20g pumpkin seeds, toasted40g cooked quinoa Salad greensIn a serving bowl layer the salad greens, sprinkle over the cucumber, herbs and kiwi. Add the quinoa and toasted seeds and...
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