Chai Spiced Hot Toddy

• 2 tea bags

  1 cinnamon stick

  6 cardamon pods

  6 whole cloves

  6 black peppercorns

  2 slices ginger

  1 star anise

  300ml water

  80ml honey

  
  

Boil all ingredients together for a few minutes until it starts to reduce slightly . Strain.

• 60ml 23^rd St Whiskey
• 100ml chai syrup
• dash of bitters
• lemon juice to taste
• orange or lemon slices to garnish
• cinnamon stick to garnish

Add whiskey to a whiskey glass, add warm chai, lemon juice and bitters. Stir and garnish with lemon and a cinnamon stick. Top with extra boiling water and honey if desired