
Chai Spiced Hot Toddy
- 2 tea bags
1 cinnamon stick
6 cardamon pods
6 whole cloves
6 black peppercorns
2 slices ginger
1 star anise
300ml water
80ml honey
Boil all ingredients together for a few minutes until it starts to reduce slightly . Strain.
- 60ml 23rd St Whiskey
- 100ml chai syrup
- dash of bitters
- lemon juice to taste
- orange or lemon slices to garnish
- cinnamon stick to garnish
Add whiskey to a whiskey glass, add warm chai, lemon juice and bitters. Stir and garnish with lemon and a cinnamon stick. Top with extra boiling water and honey if desired