Chai Spiced Hot Toddy
Ingredients
- 60ml 23rd St Whiskey
- 100ml chai syrup
- dash of bitters
- lemon juice to taste
- orange or lemon slices to garnish
- cinnamon stick to garnish
Chai Syrup Ingredients
- 2 tea bags
- 1 cinnamon stick
- 6 cardamon pods
- 6 whole cloves
- 6 black peppercorns
- 2 slices ginger
- 1 star anise
- 300ml water
- 80ml honey
Method
- To create the chai syrup, boil all ingredients together for a few minutes until it starts to reduce slightly. Strain.
- Add whiskey to a whiskey glass, add warm chai, lemon juice and bitters. Stir and garnish with lemon and a cinnamon stick. Top with extra boiling water and honey if desired