A bold and savoury snack platter layered with salty chips, rich anchovies, jamón, and Manchego cheese—perfect for grazing with drinks by the sea.

INGREDIENTS

• 165g salted potato chips
• 60g jamón
• 70g anchovies
• Manchego cheese, sliced or grated

METHOD

1. Spread the salted potato chips evenly across a serving platter.

2. Grate or slice the Manchego cheese and scatter it over the chips.

3. Top with jamón and anchovies, distributing evenly across the platter.

4. Lightly mix to combine the flavours and serve immediately.