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Cucumber Tea Sandwiches

Cucumber Tea Sandwiches

Makes about 15 round sandwiches.

INGREDIENTS

  • 250g cream cheese, softened
  • 25g sour cream
  • 1½ Tbspn fresh chives, finely chopped
  • 1½ Tbspn fresh dill, finely chopped (plus extra fronds for garnish)
  • Salt and freshly ground black pepper, to taste
  • 15 slices soft white bread, crusts removed
  • 30 thin slices cucumber

METHOD

1. In a small bowl, combine the cream cheese, sour cream, chives, and dill. Season with salt and pepper and mix until smooth and well combined.

2. Lay the bread slices on a board. Using a round cutter (such as a scone cutter), cut two circles from each slice of bread.

3. Spread a generous layer of the cream cheese mixture onto one side the bread round.

4. Top each with two thin slices of cucumber, then gently press together if making sandwich pairs.

5. Garnish with a small frond of fresh dill.

6. Serve immediately or cover lightly and refrigerate until ready to serve.

 

GET THE LOOK

Scone cutter
Cake stand

Tags: Appetisers
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