Makes about 15 round sandwiches.
INGREDIENTS
- 250g cream cheese, softened
- 25g sour cream
- 1½ Tbsp fresh chives, finely chopped
- 1½ Tbsp fresh dill, finely chopped (plus extra fronds for garnish)
- Salt and freshly ground black pepper, to taste
- 15 slices soft white bread, crusts removed
- 30 thin slices cucumber
METHOD
- In a small bowl, combine the cream cheese, sour cream, chives, and dill. Season with salt and pepper and mix until smooth and well combined.
- Lay the bread slices on a board. Using a round cutter (such as a scone cutter), cut two circles from each slice of bread.
- Spread a generous layer of the cream cheese mixture onto one side the bread round.
- Top each with two thin slices of cucumber, then gently press together if making sandwich pairs.
- Garnish with a small frond of fresh dill.
- Serve immediately or cover lightly and refrigerate until ready to serve.
