French Gin Lemon Cocktail

Ingredients

Simple Syrup (serves 5 cocktails):

• ¼ cup honey or sugar
• ¼ cup water

Cocktail (per drink):

• 40 ml gin
• 22ml fresh lemon juice (about ¾ of a medium lemon)
• 22ml simple syrup
• 60-90ml chilled prosecco (enough to top the glass)
• Lemon peel, for garnish

Instructions

1. Make the Simple Syrup:

• In a small saucepan, combine the honey (or sugar) and water.
• Warm over medium heat, whisking occasionally, until the honey or sugar is fully dissolved. This should take a few minutes.
• Remove from heat and let it cool completely.

2. Prepare the Cocktail:

• Fill a cocktail shaker with ice.
• Add the gin, fresh lemon juice, and simple syrup to the shaker.
• Secure the lid and shake vigorously for about 20 seconds, until well chilled.

3. Assemble the Drink:

• Strain the mixture into a Champagne glass.
• Top with chilled prosecco, pouring gently to maintain the bubbles.

4. Garnish and Serve:

• Twist a lemon peel over the glass to release its oils, then drop it into the drink as a garnish.
• Serve immediately and enjoy!

Tips

• Simple Syrup Storage: Store any leftover simple syrup in a sealed container in the refrigerator for up to 2 weeks.
• Chill Your Glasses: For an extra touch of elegance, chill your Champagne glasses in the freezer for a few minutes before serving.
• Adjust Sweetness: If you prefer a sweeter cocktail, you can adjust the amount of simple syrup to taste.