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French Gin Lemon Cocktail

French Gin Lemon Cocktail

Ingredients

Simple Syrup (serves 5 cocktails):

  • ¼ cup honey or sugar
  • ¼ cup water

Cocktail (per drink):

  • 40 ml gin
  • 22ml fresh lemon juice (about ¾ of a medium lemon)
  • 22ml simple syrup
  • 60-90ml chilled prosecco (enough to top the glass)
  • Lemon peel, for garnish

Instructions

1. Make the Simple Syrup:

  • In a small saucepan, combine the honey (or sugar) and water.
  • Warm over medium heat, whisking occasionally, until the honey or sugar is fully dissolved. This should take a few minutes.
  • Remove from heat and let it cool completely.

2. Prepare the Cocktail:

  • Fill a cocktail shaker with ice.
  • Add the gin, fresh lemon juice, and simple syrup to the shaker.
  • Secure the lid and shake vigorously for about 20 seconds, until well chilled.

3. Assemble the Drink:

  • Strain the mixture into a Champagne glass.
  • Top with chilled prosecco, pouring gently to maintain the bubbles.

4. Garnish and Serve:

  • Twist a lemon peel over the glass to release its oils, then drop it into the drink as a garnish.
  • Serve immediately and enjoy!

Tips

  • Simple Syrup Storage: Store any leftover simple syrup in a sealed container in the refrigerator for up to 2 weeks.
  • Chill Your Glasses: For an extra touch of elegance, chill your Champagne glasses in the freezer for a few minutes before serving.
  • Adjust Sweetness: If you prefer a sweeter cocktail, you can adjust the amount of simple syrup to taste.
Tags: Drinks
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